Garden Restaurant Line Cook-Galveston,TX Position in Galveston,TX,USA

Moody Gardens is a renowned entertainment and educational complex located in Galveston, TX, known for offering a diverse range of attractions including an aquarium, rainforest pyramid, discovery museum, and spectacular gardens. Established to provide a unique experience that combines recreation with education, Moody Gardens has become a significant destination for families, tourists, and locals alike, serving millions of visitors each year. The institution prides itself on maintaining the highest standards in all aspects of its operations, including food services, which are integral to enhancing the visitor experience. Moody Gardens employs a dedicated team focused on delivering exceptional quality and service throughout its various venues, particularly in their food service department. Moody Gardens fosters a collaborative work environment that values reliability, consistency, and excellence, making it an excellent workplace for individuals seeking part-time positions with flexible shifts that accommodate a variety of schedules. At Moody Gardens, employees are supported with ongoing training and opportunities for professional growth within a vibrant hospitality setting. The role of the Line Cook at Moody Gardens is a part-time, hourly position located in Galveston, TX, offering a competitive wage of $15.00 per hour. This position is vital to maintaining the high culinary standards that Moody Gardens is known for. The Line Cook will be responsible for accurately and efficiently preparing a variety of food items including meats, seafood, vegetables, and soups, ensuring that each dish meets Moody Gardens' strict quality and presentation guidelines. The candidate will work predominantly on the buffet line, taking full responsibility for the quality of food products served to guests. Key duties will include preparing food using diverse cooking methods such as broiling, grilling, frying, and sautéing, following standardized portion sizes and recipes to maintain consistency. The Line Cook must also maintain cleanliness and sanitation of their work area and kitchen equipment, comply with food safety standards, and assist in the closing process of the kitchen. Reliability, effective communication with kitchen staff and management, and the ability to follow safety protocols are essential to success in this role. Furthermore, the Line Cook will collaborate with the team to ensure smooth operation during off-peak times and participate in meetings to contribute ideas for continuous improvement. This is an excellent opportunity for those with prior kitchen and cooking experience who wish to join a reputable organization that values quality, teamwork, and a positive work environment.

• Minimum 2 years prior kitchen preparation and cooking experience required
• Minimum 6 month prior experience in a similar capacity required
• Must obtain food handlers certification prior to beginning work
• Must be reliable and responsible
• Must be able to communicate effectively with managers, kitchen staff, and dining room personnel
• Must maintain personal hygiene in accordance with Moody Gardens standards for food service personnel
• Ability to transport up to 50 pounds
• Ability to lift up to 35 pounds regularly
• Ability to remain standing for entire shift
• Must possess manual dexterity required to use knives and kitchen appliances