Frontier Airlines hiring Aviation near St. Louis,MO,USA | Apply Now

First Watch is a distinguished leader in the Daytime Dining industry, renowned for its dedication to serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. With its innovative "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year, ensuring a vibrant variety of the highest-quality flavors at their peak. This approach brings elevated interpretations of beloved classics alongside fresh juices like the Kale Tonic, the ever-popular Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. As a socially responsible company, First Watch proudly donates a portion of proceeds for every kid's meal sold to organizations making a positive impact in communities, with contributions surpassing $1.7 million to date. Their commitment to excellence has won them numerous accolades for "Best Breakfast" and "Best Brunch" locally and nationally. Most notably, they were voted the #1 Best Breakfast in 2025 by Newsweek's Readers' Choice Awards and consistently recognized as the #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute for three consecutive years. At its core, First Watch nurtures a YOU FIRST culture where employee happiness and empowerment are paramount. Unlike many other restaurants, there are no night shifts, promoting a work-life balance that employees appreciate. Team members enjoy independence in decision-making to provide exceptional breakfast, brunch, and lunch experiences for guests. This culture underscores the company's belief that loving their employees is even more important than loving bacon, reflecting a deep respect and care for their workforce. The position offered is for Back-of-the-House team members, specifically Cooks who demonstrate a mutual respect for quality food. New hires receive training on a station best suited to their comfort level and natural skills, without the pressure to master every cooking technique unless they wish to do so. Candidates will engage in a fast-paced kitchen environment, collaborating with others, following award-winning recipes from a celebrated chef, and utilizing only fresh ingredients to deliver high-quality, safe food. Cooks maintain cleanliness, sanitation, and organization of their assigned stations while contributing to a team that values responsibility and communication. Applicants must be at least 18 years old to join. Embracing an empowering culture and a robust benefits program, First Watch offers all employees comprehensive support including health, dental, and vision insurance, telemedicine services, flexible spending accounts, dependent care, 401(k) retirement plans, meal discounts, tuition reimbursement, paid time off, and more. This holistic approach fosters both personal and professional growth, ensuring employees feel well-supported inside and outside the workplace. Joining First Watch means becoming part of a nationally celebrated, award-winning company committed to quality, hospitality, and community. With over 600 restaurants across 31 states, the brand continues to redefine Daytime Dining and welcomes passionate individuals eager to contribute to its vibrant, people-first environment.

• Must be at least 18 years of age
• ability to work in a fast-paced kitchen environment
• willingness to follow established recipes and food safety standards
• ability to communicate effectively with team members
• physically able to stand and perform kitchen duties for extended periods