Frontier Airlines Airport Jobs in Sioux Falls,SD,USA | Hiring

Hy-Vee is a well-established and respected supermarket chain known for its commitment to quality service and community involvement. With a focus on providing exceptional customer experiences, Hy-Vee has built a reputation for offering a wide range of fresh food products, household items, and specialty departments. Known for its core values such as partnerships, growth mindset, results orientation, customer focus, and professionalism, Hy-Vee prioritizes a positive work environment and the engagement of its associates. Their promise of "a helpful smile in every aisle" is a testament to the dedication of their workforce to both customers and fellow team members. This commitment underscores their belief that the strength of the company lies in its people, fostering a culture where employees feel valued and motivated. The role of Sushi Chef at Hy-Vee is a vital position within the Asian department, specifically focused on preparing fresh sushi for customers both packaged and made-to-order. This job is non-exempt and requires hands-on food preparation skills combined with excellent customer service abilities. The Sushi Chef is responsible for not only making sushi but also managing food safety procedures, inventory ordering, and customer interactions. The role demands both culinary expertise and a strong service orientation, as the Sushi Chef serves as a direct point of contact with customers, delivering a welcoming and engaging experience. The position includes supervising Sushi Clerks and collaborating with various department and store management personnel to ensure efficient operations. In this role, the Sushi Chef is required to adhere strictly to proper sanitation and food handling standards, ensuring that all products are safely prepared and presented. The Sushi Chef will receive deliveries, verify product orders, properly label and store items, and help keep work areas clean and organized. They must also be proactive in learning customer names, greeting them warmly, and providing assistance beyond simply preparing food. This position encourages teamwork, continuous learning, and participation in product merchandising and demonstration activities. Additionally, the Sushi Chef is expected to stay current with meal trends and utilize merchandising techniques to enhance the department's appeal. Employees must be physically capable of demanding tasks such as lifting, balancing, and repetitive motions, and comfortable working in a fast-paced environment with exposure to raw fish, noise, and varying temperatures. The position calls for logical problem-solving skills, basic arithmetic proficiency, and excellent communication, including phone and in-person interactions. Hy-Vee offers a collaborative and supportive workplace where the Sushi Chef can grow their culinary skills while contributing to the overall customer satisfaction and company objectives. Employment with Hy-Vee is contingent upon successful completion of a pre-employment drug screen. This role offers the opportunity to work for a company that values customer service excellence and employee development, making it ideal for individuals passionate about food preparation and community engagement. If you are ready to bring your skills and enthusiasm to a thriving, customer-focused grocery chain, Hy-Vee invites you to apply for the Sushi Chef position today.

• High school diploma or equivalent
• Hy-Vee food safety training
• food safety certified
• one to three years of similar or related work experience
• prior experience in meal preparation preferred
• ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
• ability to do arithmetic calculations involving fractions decimals and percentages
• possess the ability to compose original correspondence
• follow technical manuals and have increased contact with people
• ability to talk with customers to identify their requests
• guide people and provide basic direction