Oakland,CA,USA-based KITCHEN SUPERVISOR-$70000 Per YEAR Opening

Seton Medical Center is a respected healthcare facility committed to providing exceptional medical services and patient care. Known for its dedication to quality, safety, and community wellness, Seton Medical Center upholds healthcare excellence through a culture built on its Core Values: Dignity, Collaboration, Justice, Stewardship, and Excellence. The medical center includes a comprehensive Food Service Department that supports patient nutrition and satisfaction, strictly adhering to regulatory standards and operational efficiency. The Food Service Supervisor position at Seton Medical Center entails overseeing the entirety of the Food Service Department's operations. This key role involves managing not only food preparation and service but also administrative responsibilities including scheduling, hiring, payroll, and inventory management. The supervisor is responsible for ensuring compliance with health regulations and internal policies related to sanitation, safety, and infection control. This leadership role is instrumental in maintaining a high standard of quality and patient satisfaction in meal service, contributing directly to the well-being of patients and staff. As Supervisor, the individual will conduct daily inspections of kitchen and dining areas to monitor cleanliness and safety, closely working with vendors and maintenance teams to resolve any operational issues rapidly. They will also lead quality control initiatives such as test tray evaluations, menu audits, and department performance improvements. Training and development of food service staff form a significant part of the job, requiring the supervisor to conduct in-services, competency evaluations, and daily team briefings. The role demands active participation in facility-wide projects alongside collaboration with clinical nutrition managers and food service directors. This position also involves designing and implementing three-week cycle cafeteria menus and overseeing recipe development to ensure nutritious, varied offerings that meet patient dietary needs. The supervisor manages food service personnel schedules, adapts payroll accordingly, and is responsible for workplace safety protocols including accident investigations and reporting. Participating in their own performance appraisals, the supervisor identifies personal learning needs and goals, reinforcing a culture of continuous improvement and professional growth. Seton Medical Center offers this full-time Food Service Supervisor role with competitive benefits and the opportunity to be a pivotal part of a leading healthcare institution where food service excellence supports patient outcomes. Candidates are expected to have prior supervisory experience in food service settings, strong computer skills ideally with dietary software, and appropriate certifications such as ServeSafe. Physical ability to lift up to 50 pounds and stand for extended periods is necessary for success in this fast-paced, demanding role.

• High school diploma or GED
• ServeSafe certification
• Supervising experience
• Food service experience
• Ability to read, write and communicate in English
• Able to lift 50 pounds
• Must be able to stand for long periods of time