AeroCareers Job Posting: Frontier Airlines Airport Jobs in San Bernardino,CA,USA | Hiring at Yaamava Resort & Casino at San Manuel. This is a Full Time role in San Bernardino, CA, USA, CA. Salary: Negotiable.

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Frontier Airlines Airport Jobs in San Bernardino,CA,USA | Hiring

Posted on October 24, 2025

San Bernardino, CA, USA, CA Full Time Negotiable

Role Based in San Bernardino, CA, USA

Key Information

  • Company: Yaamava Resort & Casino at San Manuel
  • Pay:
  • Core objectives involve your professional skills in a dynamic.
  • Worksite: San Bernardino, CA, USA, CA
  • Job Title: High Limit Bartender - Quick Hire!
  • Urgency: Immediate consideration in San Bernardino, CA, USA.
  • Clear growth pathways at our San Bernardino, CA, USA office.
  • Benefits: Eligible team members receive standard benefits.
  • This San Bernardino, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Yaamava Resort & Casino at San Manuel team in San Bernardino, CA, USA, CA is growing.
  • Benefit from working in San Bernardino, CA, USA, a key hub for the a dynamic industry.


San Manuel is one of the largest private employers in the Inland Empire, known for its vibrant Casino and Resort operations. Committed to excellence and the well-being of its employees, San Manuel offers a diverse working environment that emphasizes quality service and guest satisfaction. The establishment provides a range of entertainment and hospitality services, including gaming, dining, and special events, all under the umbrella of the Yaamava Brand Standards, which promote a high level of professionalism and guest-centered operations. The Bartender position at San Manuel Casino & Resort is a vital role that contributes directly to the guest experience by delivering accurate, responsible, and efficient beverage service. This role supports the vibrant atmosphere at assigned venues such as indoor bars, outdoor pool decks, or special events, ensuring that guests receive prompt and courteous service. The Bartender is responsible for preparing and serving drinks according to established recipes, maintaining knowledge of beverage offerings, including alcoholic content and prices, and managing cash transactions securely. They also assist with special projects and events, always adhering to food safety and service regulations. The role demands a high level of attentiveness, multitasking ability especially during peak times, and the capacity to handle large volumes of guests effectively. In addition to serving drinks, the Bartender ensures that the bar area is clean, well-stocked, and organized. They work under the direction of the Beverage Supervisor and collaborate closely with Cocktail and Beverage Servers. The position involves verifying guests' legal drinking age, managing a cash bank, and ensuring accuracy in all transactions, including void orders and outstanding debts. The Bartender must uphold safety and security standards by reporting problematic behavior and supporting a safe environment for all guests and staff. Working at San Manuel offers opportunities for involvement in monthly meetings, special banquets, concerts, and other exclusive functions, providing both a dynamic work environment and career growth potential. The role is primarily based in a climate-controlled casino and resort setting and requires flexibility in working hours, including evenings, weekends, and holidays. It includes handling physical activities and maintaining a professional, well-groomed appearance that aligns with department policies. San Manuel values clear communication, teamwork, and a guest-centered approach, making this role ideal for candidates passionate about hospitality and service excellence.
  • High school diploma or GED required
  • Minimum three months of related experience or training required
  • Must be at least 21 years of age
  • Must be able to read, write and communicate in English
  • Must be able to perform simple mathematical operations
  • Must be able to manage cash transactions accurately and securely
  • Must be able to provide friendly and efficient service and resolve issues
  • Must be able to communicate effectively with guests and team members
  • Must be able to stay calm and efficient under pressure