Chipotle(San Diego,CA,USA)Hiring:Crew Member-Quick Hire! | Apply Now
Posted on January 15, 2026
San Diego, CA, USA Role Highlights
Key Information
- Position: Crew Member - Quick Hire! (Based in San Diego, CA, USA)
- Pay: $20-$21/Hour (approx. $42.6k/Year)
- This role centers on your professional skills within the a dynamic space in San Diego, CA, USA.
- Clear growth pathways at our San Diego, CA, USA office.
- Benefits: A comprehensive benefits package is included.
- Employer: Chipotle (Hiring in San Diego, CA, USA)
- Based in: San Diego, CA, USA, CA (a central San Diego, CA, USA location)
- This San Diego, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Chipotle team in San Diego, CA, USA, CA is growing.
- Benefit from working in San Diego, CA, USA, a key hub for the a dynamic industry.
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain recognized globally for serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a core mission to cultivate a better world, Chipotle differentiates itself by transforming the fast-food experience. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany and is unique within the restaurant industry for owning and operating all its locations in North America and Europe. Chipotle is well known for its industry leadership, innovations in digital technology, sustainable business practices, and its strong commitment to diversity, equity, and inclusion at all organizational levels. As a people-first company, Chipotle values hiring world-class individuals who are passionate about making a meaningful impact both within and beyond the restaurant. The company offers an engaging work culture that fosters learning and growth, reflective of its purpose-driven philosophy.
The opportunity at Chipotle offers an enriching career path starting from entry-level positions in its restaurants to advanced roles such as management. Chipotle provides extensive training to team members, preparing them to confidently work at any station, including grill, cashier, prep, salsa, and expo. Unlike typical fast-food establishments, Chipotle emphasizes handmade food preparation daily without relying on freezers, microwaves, or can openers. The company encourages a strong customer-service ethic, whereby every team member contributes to creating a friendly and welcoming atmosphere for guests.
Employees, whether they have prior restaurant experience or are new to the field, find themselves in a supportive environment that not only values their hard work but rewards their passion and enthusiasm. Over 80% of the managers at Chipotle have been internally promoted, illustrating the company's dedication to career development and advancement. At Chipotle, team members enjoy competitive compensation ranging from $20.00 to $21.00 per hour plus digital tips, along with comprehensive benefits including medical, dental, vision insurance, tuition assistance, paid time off, holiday closures, and free food. There are full and part-time opportunities available, making it a flexible and attractive workplace for many.
Ideal candidates bring a friendly and enthusiastic attitude, a passion for serving and helping both customers and fellow team members, and a strong desire to learn how to cook. Applicants should be at least 16 years old and possess the ability to communicate effectively in the primary language(s) of their work location. The role offers a fulfilling career where employees contribute meaningfully to Chipotle's mission to make better food accessible to everyone. The company also emphasizes inclusivity, ensuring reasonable accommodations under the Americans with Disabilities Act and related laws for qualified applicants with disabilities. With its commitment to ethical sourcing, exceptional guest experiences, and workplace inclusivity, Chipotle Mexican Grill continues to lead the fast-casual restaurant industry while cultivating a better world through its food and culture.
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Basic math and reading skills
- Commitment to following safety and hygiene standards