Four Brothers| Cook 1 - PM

The Omni La Mansion del Rio is a distinguished hotel ideally located along the historic Riverwalk on the banks of the Paseo del Rio in downtown San Antonio. This prestigious hotel offers guests close proximity to some of the city's most famous landmarks, including the Alamo, El Mercado, La Villita District, Spanish Governor's Palace, and the San Antonio Convention Center. Recognized for its exceptional service and warm hospitality, Omni La Mansion del Rio provides an enriching and dynamic work environment for its associates. Known for embodying a culture of respect, gratitude, and empowerment, the hotel continually supports its employees through comprehensive training, mentoring programs, and career growth opportunities. Working at Omni La Mansion del Rio means joining a team dedicated to delivering outstanding guest experiences and fostering a collaborative atmosphere among staff members. The establishment is part of the broader Omni Hotels & Resorts group, famous for its commitment to quality, guest satisfaction, and employee development. The employment type is full-time, with expectations of flexible scheduling including nights, weekends, and holidays. Compensation details are competitive within the hospitality industry, designed to reward skill and dedication appropriately. The Kitchen Supervisor role at Omni La Mansion del Rio is a critical leadership position within the hotel’s culinary department. This role involves overseeing all culinary stations, ensuring the consistency and high quality of all food served, and maintaining smooth kitchen operations. The supervisor is responsible for mastering all kitchen stations, including morning and evening shifts, and in the absence of the Kitchen Supervisor, assumes full charge of the department. Responsibilities also include preparing closing paperwork, controlling food costs, and assisting in training new team members. The supervisory role requires the ability to manage multiple tasks efficiently and maintain rigorous standards of cleanliness, organization, and food safety compliance. The position demands a passionate individual with demonstrated basic knife skills, creativity in menu specials in collaboration with the chef on duty, and the stamina to stand for eight or more hours per day in a fast-paced culinary environment. This position represents an exceptional opportunity for culinary professionals seeking to advance their careers within a well-established and respected hotel brand that values innovation, teamwork, and guest satisfaction. The successful candidate will be part of a company that prioritizes diversity and inclusion, providing equal opportunity employment and accommodating individuals needing special assistance during the application process.

• Minimum of 3 years of hotel and or resort experience in fast paced culinary environment
• Must have an unexpired Food Handlers certification
• Ability to create specials and execute with chef on duty
• Ability to multi-task
• Must be able to stand for 8 or more hours per day
• Flexible scheduling to include nights weekends and holidays
• Display basic knife skills