Food Services/Porter - Great Opportunity!

Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system serving a 22-county region spanning North Florida and South Georgia. As the region's leading healthcare provider, TMH operates a 772-bed acute care hospital renowned for its advanced medical care and comprehensive services. TMH stands out as a beacon of excellence, housing the region's only Level II Trauma Center, Primary Stroke Center, Level III Neonatal Intensive Care Unit, and Pediatric Intensive Care. The institution is also recognized for delivering the most advanced cancer, heart and vascular, orthopedic, and surgical programs in the Panhandle. The healthcare system extends beyond the hospital with a psychiatric hospital, numerous specialty care centers, six residency programs, and over 50 affiliated physician practices. With a workforce of more than 6,000 colleagues who reflect the rich diversity of the community it serves, TMH is dedicated to fostering a supportive, inclusive environment focused on compassionate care and continuous innovation. The role at TMH focuses on dietary functions essential to the daily meal service within the hospital setting. This position involves performing various general sanitation duties throughout the department, including the operation and cleaning of dish machines, floors, walls, and kitchen equipment. Responsibilities involve maintaining high standards of cleanliness and hygiene to support food safety regulations strictly. Employees will handle tasks such as removing trash and recyclables from the kitchen, transporting food items via truck or cart, and delivering patient carts to different floors. The role demands meticulous care in storing stocks and food items and includes washing and securely storing pots, pans, and utensils. In addition to routine cleaning and upkeep, this position includes some special cleaning assignments related to all surfaces, structures, and equipment in the kitchen. The role may also involve occasional work in positions similar to tray line or cafeteria server duties and includes some driving responsibilities related to transporting food items between TMH locations. Reporting directly to the Food Service Manager, the position is crucial in maintaining operational efficiency and supporting patient care through excellent dietary service. This is an excellent opportunity for individuals looking to make an impact in a healthcare environment, particularly those interested in supporting hospital food service operations. TMH prioritizes safety and quality, making it an ideal workplace for candidates who value community service, teamwork, and a commitment to healthcare excellence.

• High school graduate or GED certificate preferred
• None
• Valid driver’s license with an excellent driving record is required (no more than 6 points) and must be maintained for the purpose of transporting food items between TMH locations