Food Services Supervisor - FT - Flex - MHW

Memorial Healthcare System, located in Pembroke Pines, Florida, is a leading healthcare provider dedicated to enhancing the health, well-being, and overall quality of life of the communities it serves. With a strong commitment to compassionate care, Memorial Healthcare System has established itself as a trusted institution in the medical field. The organization is guided by a service vision that emphasizes the patient experience and strives to make a difference in the lives of patients, their families, and staff members. Memorial Healthcare System's collaborative environment fosters continuous improvement, innovation, and high standards in healthcare delivery, ensuring that every team member contributes to providing exceptional services. This position is for a Food Services Supervisor within Memorial Healthcare System. The Food Services department plays a crucial role in supporting patient care by ensuring the safe, efficient, and timely preparation and delivery of meals. As a Food Services Supervisor, you will be responsible for managing daily staff activities, providing leadership, and maintaining high standards of food safety, sanitation, and customer satisfaction. This full-time role offers an opportunity to work in a respected healthcare environment, focusing on both patient and family centered care. This position requires a candidate who can work independently and maintain composure in a fast-paced, sometimes stressful setting. The Food Services Supervisor will lead, mentor, and train the food service staff, assisting with performance evaluations and disciplinary actions when necessary. The role involves coordinating staffing based on daily volume, ensuring compliance with HACCP guidelines, safety regulations, and departmental policies. You will serve as a primary resource to resolve complex issues and complaints, aiming to enhance satisfaction for both employees and patients. The complexity of the work demands strong critical thinking skills and decisive judgment, alongside the ability to handle physical demands that involve bending, kneeling, lifting, and standing for extended periods. Evening shifts are required, reflecting the need for continued high-quality service across all hours. This role is integral to maintaining the operational efficiency and quality standards within the Food Services department. It requires a candidate with a minimum of three years of food service experience and a high school diploma or equivalent. The ideal candidate is accountable, demonstrates excellent customer service, and consistently upholds food safety management and kitchen sanitation standards. The ability to adapt to change, lead teams effectively, and communicate well under pressure is essential. Joining Memorial Healthcare System means becoming part of a diverse, inclusive, and supportive community committed to equal employment opportunity and offering Veteran's Preference for eligible candidates. The organization promotes a respectful workplace culture that values each individual's contribution and supports career development and growth.

• High school diploma or equivalent
• Minimum 3 years of food service experience
• Ability to work evening shifts
• Capability to perform physical labor such as bending, kneeling, lifting (0-75 lbs), standing and walking for extended periods
• Ability to work in a stressful environment and take appropriate action
• Must comply with all food safety, sanitation, and safety regulations
• Ability to handle complex employee and patient issues effectively