COOK - $17 per HOUR

Unidine is a leading hospitality company specializing in healthcare dining services, operating as a member of Compass Group, one of the largest food service providers in the world. With a commitment to excellence and a strong focus on enhancing the dining experience, Unidine caters specifically to the healthcare industry, providing nutritious and appealing meals that support wellness and recovery. The company's operations emphasize quality, safety, and customer satisfaction, continuously innovating to meet the unique demands of the healthcare environment. Unidine serves multiple locations, including the Northeast Georgia Medical Center, where it provides comprehensive food services that blend quality, care, and safety into every meal served. This full-time Cook position located at Northeast Georgia Medical Center in Winder, GA, offers a unique opportunity to join a dynamic culinary team dedicated to making a real impact in the lives of patients and staff through exceptional food preparation and service. The role requires a commitment to preparing high-quality food items in adherence to federal, state, and corporate standards, with a focus on scratch cooking and catering experience preferred. Scheduled between 6:00 am and 6:30 pm with rotating weekends, this position demands flexibility and a passion for culinary arts within a healthcare setting. At a fixed pay rate of $17.00 per hour, this position not only provides a competitive wage but also a robust benefits package and a supportive work environment. Candidates for this role will be integral to the smooth operation of the kitchen, from maintaining cleanliness and safety standards to assisting in production planning and inventory management. Moreover, this role is ideal for individuals who are team players, committed to safety, and enthusiastic about contributing to the culinary excellence that defines Unidine. Employees will be trained in established policies regarding safe food handling and equipment use, ensuring a safe and productive kitchen environment. Unidine promotes a culture where employees are valued members of a team that strives to provide memorable dining experiences daily. With comprehensive benefits, including health, dental, vision insurance, retirement plans, and additional voluntary benefits such as pet insurance and legal services, the company supports the well-being of its associates both inside and outside of the workplace. Applicants are encouraged to bring their culinary skills, safety consciousness, and positive attitude to join a leading hospitality company that is part of a global network committed to quality and fairness in employment.

• High school diploma or equivalent
• Prior cooking experience preferably in a healthcare or catering environment
• Ability to work full time with varying shifts between 6:00 am and 6:30 pm including rotating weekends
• Basic culinary skills including food preparation and kitchen equipment operation
• Ability to maintain cleanliness and safety standards in the kitchen
• Strong commitment to following health and safety regulations
• Ability to work effectively as part of a team
• Must be able to perform physical tasks related to cooking and kitchen maintenance
• Willingness to comply with all company policies and procedures