Food Services - Cook I

Children's Health is a renowned healthcare organization committed to enhancing the lives of children through exceptional medical care and innovative treatments. Affiliated with the esteemed UT Southwestern Medical Center, Children's Health focuses on providing specialized pediatric healthcare services that cater to the unique needs of children and their families. The organization is dedicated not only to delivering outstanding clinical outcomes but also to creating a supportive and compassionate environment for patients and their loved ones. Located in Plano, Children's Health operates with a mission to Make Life Better for Children by combining modern healthcare techniques with an unwavering commitment to community well-being. The role of Cook I in the Food Services department at Children's Health is integral to supporting the organization's mission by ensuring nutritious, safe, and delicious meals are prepared and served efficiently. Working on-site in Plano, this position offers shifts from Monday to Friday, either 6:00 a.m. to 2:30 p.m. or 8:00 a.m. to 4:30 p.m., with rotating weekends, providing a structured but dynamic work schedule. As a Cook I, you will be responsible for the accurate and efficient preparation of food items for various service operations, including room service, cafeteria, physician’s dining, and catering, all contributing to a positive patient and staff experience. Your duties will involve following established recipes, preparing ingredients such as vegetables, fruits, and meats, and assisting the more senior Cook II with special menu items and VIP requests. This entry-level role is ideal for individuals with less than one year of food service experience who are eager to develop culinary skills in a healthcare setting. Maintaining a clean and sanitary kitchen environment, operating kitchen equipment safely, and ensuring food quality meet the organization’s standards for freshness, taste, and appearance are key responsibilities. Furthermore, the successful candidate must obtain and maintain food handler certification, underscoring the importance of food safety within this healthcare context. Children’s Health values its people deeply, fostering a workplace culture that is inclusive and respectful of diverse backgrounds and experiences. Employees are supported through various benefits such as medical plan premium coverage after three years of service, a savings plan with employer matching, paid parental and caregiver leave, and adoption and surrogacy reimbursement. The organization’s dedication to equity is reflected in its equal opportunity employment practices, ensuring a fair environment where every team member can thrive and contribute meaningfully. Joining Children’s Health as a Cook I means becoming part of a team making a tangible impact on children’s health while advancing your career in a supportive, mission-driven workplace.

• Obtain Food Handlers Certification within 30 days of hire and maintain current status thereafter
• Ability to work Monday to Friday 6 a.m.-2:30 p.m. or 8 a.m.-4:30 p.m. with rotating weekends
• Ability to stand for extended periods
• Willingness to adhere to food safety and cleanliness standards
• Ability to follow directions and work cooperatively with team members
• Must comply with Children’s Health equal employment opportunity policies