FOOD SERVICE WORKER - Quick Hire!

Morrison Healthcare is a leading national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, Morrison has built a reputation for culinary, nutritional, and operational excellence, which helps transform the healthcare dining experience. The company is well-respected for its commitment to quality, innovation, and employee development, making it a preferred employer in the food service and healthcare sectors. Morrison Healthcare boasts a robust team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The organization's continuous recognition as one of Modern Healthcare's Best Places to Work since 2012 highlights its dedication to fostering a positive workplace culture and offering meaningful career opportunities. Morrison Healthcare is a member of Compass Group, a global leader in food service management, underscoring its strength and stability in the industry. The company is committed to inclusivity and equal employment opportunities, ensuring fair treatment for all applicants and associates based on abilities, achievements, and experience regardless of race, gender, age, disability, or other protected classifications. The role of Food Service Worker at CHRISTUS Mother Frances Hospital in Jacksonville, TX, offers an excellent opportunity to contribute to the healthcare community through culinary and food service expertise. This part-time position involves preparing, presenting, and serving food while adhering to stringent safety, sanitation, and customer service standards. The schedule is part-time with varying days and hours, which allows for flexible working arrangements suited to individual needs. The pay rate for this position is fixed at $15.00 per hour. This role is ideal for individuals with prior experience as a healthcare cook or server who are passionate about making a meaningful difference in patient and customer experiences within a hospital setting. Food Service Workers are essential team members responsible for critical tasks such as washing, peeling, and cutting fruits and vegetables, weighing and measuring ingredients, and safely transporting food items in compliance with safety guidelines. They also maintain food storage areas using proper wrapping, dating, and rotation procedures to ensure freshness and safety. The role involves cleaning work areas and equipment, distributing supplies and utensils, and following approved recipes and production standards to guarantee quality and consistency in the food served. Customer service is a key element, requiring workers to engage with customers in a friendly and efficient manner, resolve concerns, and communicate relevant feedback to supervisors. Additionally, Food Service Workers must comply with company service standards related to inventory and cash control, and meet all sanitation and safety requirements. This comprehensive set of responsibilities ensures that patients and hospital visitors receive high-quality meals that contribute to their overall care and well-being. Joining Morrison Healthcare means becoming part of a dynamic and supportive team that values professionalism, respect, and continuous improvement. Beyond competitive compensation, employees benefit from comprehensive health and wellness programs, retirement plans, and various voluntary benefits including critical illness and accident insurance. Full-time employees have access to additional benefits such as medical, dental, and vision insurance, life and disability coverage, commuter benefits, flexible spending accounts, and employee assistance programs. Morrison also offers flexible scheduling options to suit employees' lifestyles and personal obligations, enhancing work-life balance. As a part of Compass Group, Morrison Healthcare endorses a drug-free workplace policy and encourages ongoing personal and professional growth for its associates. This position offers meaningful work that positively impacts the lives of patients and the broader community while providing a stable and rewarding career path in the healthcare food service industry.

• Prior experience as a healthcare cook or server
• High school diploma or equivalent preferred
• Ability to perform physical tasks related to food preparation and service
• Willingness to comply with all safety and sanitation standards
• Ability to work varied part-time hours
• Must be able to perform essential job functions with or without accommodation