Line Cook - $16 to $19 per HOUR

Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and passion for delivering exceptional guest experiences. With a reputation for burgers that go beyond yumagination and an environment fueled by fun, connection, and generosity, Red Robin fosters a sense of belonging where both similarities and differences are welcomed. Their mission revolves around fresh, fun, memorable dining experiences that always aim to make guests smile. As a part of their team, employees experience a culture driven by teamwork, energy, and growth, making it an ideal workplace for those who thrive in dynamic, fast-paced environments. The company places a strong emphasis on career development, with many managers having started their journeys as hourly team members, highlighting the abundant growth opportunities within the organization. The role of Line Cook at Red Robin is critical to maintaining the high-quality food standards and guest satisfaction that the restaurant is known for. Line Cooks are responsible for preparing food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Attention to food safety and cleanliness is paramount in ensuring guests enjoy worry-free dining experiences. Alongside a competitive hourly wage ranging from $15.64 to $18.85, Line Cooks receive a free meal each shift and access to a host of other benefits. Working at Red Robin means becoming part of a team committed to unbridled hospitality and the joy of serving memorable meals in a fun, supportive atmosphere. The position is open to applicants aged 17 and older and offers flexible work schedules, employee discounts, referral bonuses, and strong opportunities for career advancement. Red Robin is an equal opportunity employer that values diversity and inclusion, making it a welcoming workplace for everyone interested in joining their culinary team.

• Must be 17 years or older
• Ability to stand for extended periods
• Capability to work flexible hours including nights, weekends, and holidays
• Physical ability to lift and carry kitchen equipment and supplies
• Commitment to following safety and hygiene regulations
• Positive attitude and strong work ethic