Food Service Worker Lead - Quick Hire!

Southcoast Health is a prominent not-for-profit, charitable health system operating across Southeastern Massachusetts and Rhode Island. The system includes multiple hospitals, clinics, and healthcare facilities, all dedicated to providing exceptional medical services within local communities. Southcoast Health is deeply rooted in the communities it serves, offering comprehensive and inclusive healthcare solutions through a team of highly skilled caregivers who are committed to delivering world-class care close to home. This organization stands out for its community-focused and care-driven philosophy, emphasizing ethical workplace values and inclusion throughout its operations. These efforts have not gone unnoticed, with Southcoast Health being recognized as the 'Best Place to Work' for seven consecutive years, a testament to its supportive work culture and commitment to employee well-being. The Food Service Worker Lead position at Southcoast Health offers a unique opportunity to join this esteemed health system in a leadership capacity, particularly at St. Luke's Hospital located in New Bedford, Massachusetts. This role is integral in ensuring the smooth functioning of the Patient Services Department by providing shift-to-shift leadership under the general supervision of the department manager. The Food Service Worker Lead is not only responsible for overseeing daily operations but also plays a crucial role in fostering a supportive and efficient team environment that aligns with the broader mission of Southcoast Health. The position emphasizes a balance between providing excellent patient service and maintaining high standards of food safety and service quality. Candidates for this role will benefit from a competitive pay range based on experience, ranging from $17.72 to $28.28 per hour, with a work schedule consisting of 24 flexible to 32 hours per week. Shifts are divided between day and evening hours, including every other weekend and holiday rotations, accommodating a work-life balance suitable for diverse needs. Additionally, new hires will receive an $800 sign-on bonus, with rehires eligible after a year, further enhancing the position's attractiveness. Working at Southcoast Health comes with numerous advantages such as a culture that encourages well-being and celebrates diversity, a comprehensive benefits package, generous earned time off for regular employees, and programs supporting employee health and advancement including a 403B retirement plan with company matching, tuition assistance, and federal loan forgiveness programs. The organization also provides tailored leadership training and professional growth opportunities, ensuring that employees can develop their skills and careers within a supportive framework. Overall, the Food Service Worker Lead role at Southcoast Health represents a vital leadership opportunity within a respected healthcare system committed to community care, employee support, and professional excellence. The work environment is one that values every team member's contribution towards the health system’s success and patient satisfaction, making it an ideal choice for individuals passionate about combining leadership with healthcare service excellence.

• Must be fully vaccinated against seasonal influenza and COVID-19 or have an approved exemption
• ability to work flexible 24 to 32 hours per week with day and evening shifts
• willingness to work every other weekend and holiday rotation
• ability to maintain food safety and hygiene standards
• capability to perform supervisory duties under general department manager supervision