Food Service Worker Lead - Augusta - Augusta, GA

The hiring organization is a food service establishment dedicated to providing quality meal preparation and service to its customers, clients, and employees. This company operates within a framework that ensures all foods are prepared, cooked, served, and distributed in a professional and sanitary manner consistent with federal, state, and departmental health regulations. The establishment emphasizes maintaining a clean and efficient work environment through the proper use and maintenance of specialized food service equipment and general sanitation practices. It also upholds the highest standards in food safety, employee training, and customer service to foster a positive dining experience for all patrons. The role offered is a full-time day job with a competitive annual salary of $32,500, reflecting the organization's commitment to rewarding skilled and dedicated employees. The position is also characterized by its responsibility for leading fellow food service workers, indicating an opportunity for leadership and career advancement within the team. As a Food Service Worker 3, the role encompasses a diverse range of responsibilities that contribute significantly to the operations of the food service department. This role involves hands-on preparation, cooking, and serving of food to a varied clientele, including customers, clients, and colleagues. The worker operates and maintains specialized kitchen equipment, ensuring optimal functionality and adherence to required sanitation standards. This role serves as a lead worker, requiring the individual to perform duties with minimal supervision while also coordinating daily work schedules for cashiers. The Food Service Worker 3 is expected to monitor cash registers and cashier breaks, underscoring the importance of organizational skills in this role. The role requires active participation in maintaining cleanliness in the workspace, including sanitizing work areas, utensils, dishes, and silverware. Food preparation duties such as cleaning, peeling, slicing, and trimming various foodstuffs using both manual and electric appliances are fundamental to this position. The Food Service Worker 3 also supports administrative tasks such as conducting or assisting with food supply requisitions and facility sanitation inspections. Serving as a lead worker, this role encompasses training other food service personnel in food preparation, service, sanitation, and safety procedures to ensure all team members meet quality and safety standards. Additionally, the worker is responsible for managing the storage of food to prevent spoilage, replenishing supplies at service stations, taking customer orders, serving food, and handling payments. This comprehensive role offers the opportunity to develop leadership skills, operational expertise, and food service knowledge essential for career growth within the food service industry.

• High school diploma/GED
• One year of experience in the area of assignment
• Or one year of experience at the lower level Food Service Worker 2 or equivalent position
• Equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to perform the job successfully