Dishwasher / Lavaplatos - $15 - $17 - Uchi Dallas
Posted on December 22, 2025
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and exceptional hospitality standards. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences that blend traditional Japanese techniques with modern influences. With a strong commitment to quality, creativity, and outstanding guest service, Hai Hospitality fosters a culture where employees can thrive, grow, and take pride in their craft and work ethic.
Hai Hospitality is currently seeking dedicated and hardworking Dishwashers / Lavaplatos to join their team on a full-time basis. These positions are primarily night shifts and include weekend work, offering competitive pay ranging from $15 to $17 per hour along with comprehensive medical, dental, and vision benefits. This role is ideal for individuals who thrive in high-energy environments and are passionate about supporting a smooth and efficient kitchen operation.
As a Dishwasher / Lavaplatos at Hai Hospitality, you will play a vital role in maintaining the cleanliness and sanitation of the kitchen area, ensuring dishes, utensils, and kitchen equipment are cleaned and ready for use at all times. This position demands physical stamina and the ability to work quickly and efficiently to meet the fast-paced demands of a lively restaurant setting. Working closely with kitchen and front-of-house staff, you will help create a seamless dining experience for guests by providing crucial support behind the scenes.
The role requires individuals to have strong communication skills for effective collaboration with team members and guests. You will also be responsible for adhering to all safety and hygiene policies, lifting and carrying heavy loads, and maintaining a neat, organized workspace. Flexibility to work in varied temperatures and the ability to handle potential allergens and food odors are essential. Additionally, this role offers potential career growth opportunities within the company, which values promoting from within and developing the talents of their team members.
At Hai Hospitality, employees enjoy a vibrant and inclusive workplace culture grounded in mutual respect and a shared passion for hospitality. The company offers valuable benefits such as an Employee Assistance Program with mental health services, an employer-matched 401k savings plan, and dining discounts. These benefits underline the company’s dedication to supporting employee well-being both professionally and personally. Joining Hai Hospitality means becoming part of a team that values diversity, creativity, and a genuine commitment to delivering exceptional guest experiences, making it a rewarding career choice for those interested in the hospitality industry.
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
- Work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs
- Use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly and efficiently to respond to customer needs
- Work in close proximity to coworkers
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made for individuals with disabilities