Food Service Worker I, Per Diem - Join Us Now!

Sutter Health is a renowned healthcare organization dedicated to providing quality medical services and compassionate patient care. One of its vital entities, MPHS-Mills-Peninsula Medical Center, operates with a commitment to excellence in all aspects of healthcare support services. This medical center is well-equipped with modern facilities and a dedicated team focused on enhancing patient experience and operational efficiency within the healthcare setting. The position available at MPHS-Mills-Peninsula Medical Center is a kitchen support role designed to ensure the smooth operation of food preparation and service activities within the hospital environment. This role involves performing general kitchen duties such as preparing and storing food, cleaning dishes, utensils, and pots, as well as maintaining sanitation standards throughout the department. The individual in this position follows clearly defined policies and recipes to accurately prepare and serve snacks and meals to patients and visitors, contributing directly to patient care and satisfaction. The candidate will assist in several areas within the food service department, including tray line, cafeteria, dish room, host/hostess duties, or catering services. This multifaceted role requires adaptability and a willingness to support various departmental needs as they arise. Effective communication skills and competent job performance are essential, as teamwork and coordination with peers and supervisors are critical for operational success. The employee must also adhere to all relevant local, state, and federal regulations related to privacy, safety, and food handling, ensuring a secure environment aligned with healthcare standards. This per diem/casual role is scheduled primarily during day shifts with flexible hours determined by departmental needs, including every weekend. The pay range for this position is between $27.30 and $32.76 per hour. Although no additional benefits are specified for this per diem role, the work environment provides meaningful engagement in a healthcare setting and fosters valuable skills in food service and patient delivery. Emphasis on maintaining patient confidentiality underscores the importance of protecting health information at all times. In summary, this position offers an opportunity to contribute to a vital support function within a respected healthcare institution. Ideal candidates will have a high school diploma or equivalent, basic knowledge of food production and service, and an ability to manage workflow efficiently in a fast-paced environment. Strong customer service skills and the ability to meet deadlines despite frequent interruptions are also necessary. This job is a perfect fit for individuals seeking a flexible work schedule, an engaging team environment, and the chance to make a positive impact on patient care through essential food service duties.

• high school diploma or equivalent education
• basic food production and food service knowledge
• ability to use various food service supplies and equipment
• knowledge of maintaining a safe food environment including proper cleaning procedures
• ability to read, write and speak English
• sufficient mathematical ability for basic measurement and portioning
• ability to meet established deadlines
• ability to multitask in an atmosphere of frequent interruptions
• strong customer service skills
• ensure privacy of patient protected health information