Dietary Cook - Full Time Days - $19 per HOUR

Thornapple Manor, located in Hastings, MI, is a distinguished senior living community committed to providing exceptional care and quality services to its residents. The facility prides itself on fostering a warm, welcoming environment where residents feel valued and well-supported. Thornapple Manor combines modern amenities with compassionate care to enhance the lives of seniors, ensuring their comfort, dignity, and safety. The community offers a range of services, including skilled nursing, rehabilitation, and personalized dietary provisions tailored to meet the unique needs of each resident. The dedicated staff at Thornapple Manor work diligently to uphold the highest standards of service, making it a preferred choice for families seeking quality elder care in the Hastings area. The establishment emphasizes teamwork, continuous training, and a supportive workplace culture that encourages career growth and employee well-being. The role of Cook at Thornapple Manor is a vital part of the Food Service Department, responsible for preparing nutritious and appetizing meals that adhere to federal, state, and local regulations as well as the facility's strict policies. This is a full-time position with a rotating weekend schedule, working from 5:30 am to 5:30 pm, offering an hourly wage ranging between $19.22 and $20.92 depending on experience. The cook will play a key role in menu planning, preparing special diets, maintaining sanitation and safety standards, and coordinating food service activities with clinical and production managers. Assisting in staff development and engaging in continuous education are also integral components of the job. Candidates should have a strong understanding of dietary practices, the ability to work harmoniously with others, and the flexibility to take on various positions within the kitchen as needed. This position is not only about cooking; it involves ensuring residents receive meals that meet their dietary requirements in a respectful and timely manner, contributing directly to their overall well-being and satisfaction. Thornapple Manor supports its employees through comprehensive benefits, including paid time off, pension plans, supplemental programs, and an inclusive insurance package. The establishment values integrity, empathy, and professionalism, expecting its cook to uphold these principles while delivering excellent service each day.

• Must be 18 years old or older
• Must be able to speak, read, write, and understand English
• Must be able to follow oral and written instructions
• Must be able to cook a variety of foods in large quantities
• Must be able to perform basic math operations
• Must possess ability to make independent decisions
• Must deal tactfully with personnel and residents
• Must maintain care of supplies, equipment, and dietary areas
• Must not pose a direct threat to others' health or safety
• Must follow dietary uniform standards
• Must be able to handle prolonged standing, bending, and turning
• Must be able to handle repetitive motion
• Must be able to wear required personal protective equipment
• Must meet health requirements including medical and physical exam
• Must be able to lift minimum 40 pounds and push, pull, or carry as necessary
• Must tolerate mental and emotional stress of position
• Must be able to function independently and with integrity
• Must maintain confidentiality and treat residents with respect
• Must be willing to assist in emergencies
• Must have patience, tact, and a cheerful disposition