Food Service Worker-Greenwood Middle High School

The Nutrition Group (TNG) is a reputable food service management company with a rich history dating back to 1975. Over the years, TNG has grown significantly and now operates in seven states, proudly serving delicious and healthy meals to a diverse range of clients throughout the year. The company is dedicated to being recognized as a leader in the food management industry by fostering long-term relationships with clients, customers, and team members alike. The culture at TNG emphasizes the importance of each team member's contributions, underscoring a collaborative and inclusive work environment. As a forward-thinking company, TNG is committed to diversity and equal opportunity, ensuring that employment decisions are made without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This position is tailored for an individual passionate about food service and eager to contribute positively to a school environment. The role is based in a local middle high school kitchen/cafeteria and focuses on preparing fruits, vegetables, salads, sandwiches, and occasionally hot foods for the student lunch program. This opportunity offers a consistent Monday through Friday schedule, from 7:30 am to 1:30 pm, including a 30-minute unpaid lunch break, ensuring daylight working hours with no evenings, weekends, or holiday shifts required. This schedule makes it an excellent fit for those seeking work-life balance. The role involves both food preparation and food service duties, including helping serve food to students. It requires a dependable individual willing to cross-train across different kitchen positions, enhancing versatility and supporting the kitchen operation as needed. Attention to food safety and sanitation is paramount, as the role demands compliance with USDA and state guidelines, HACCP protocols, and health department regulations. This ensures the highest quality and safety standards in meal preparation and service. Additional responsibilities include cooking and food preparation tasks, portioning and serving meals, and assisting with inventory controls to monitor costs effectively. This contributes to a smooth operation that serves nutritious meals while managing resources responsibly. Physical demands include standing for extended periods, lifting items over 40 pounds, walking, and other activities typical of a fast-paced food service environment. Applicants should have a positive and consistent work ethic, reliable transportation, and the ability to pass required background checks. While food service experience and computer literacy are preferred, the company values teachability and a willingness to grow within the position. Excellent interpersonal and communication skills are essential for interacting professionally with students and team members. TNG offers a supportive work environment where employees can develop their skills and advance their careers. Benefits include paid time off, holidays off, and enrollment in a 401(k) plan, enhancing overall job satisfaction and security. This position represents an ideal opportunity for individuals seeking stable employment in a respected company committed to quality and inclusivity.

• Ability to obtain clearances and pass criminal background checks
• Reliable transportation to and from work
• Positive and consistent work ethic
• Willingness to learn and grow within the position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills