Food Service Worker, Dietary - Quick Hire!

Baptist Health is the largest not-for-profit healthcare organization in the region, serving South Florida with a comprehensive network of medical facilities. The organization encompasses 12 hospitals, over 28,000 dedicated employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has earned international recognition for excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. This prestigious institution is supported by philanthropic efforts and driven by a faith-based mission that emphasizes medical excellence and compassionate care. Baptist Health has consistently been recognized for its outstanding workplace culture, having been named one of Fortune's 100 Best Companies to Work For for 25 consecutive years. In the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health distinguished itself as the most awarded healthcare system in South Florida, obtaining 45 high-performing honors. The organization prides itself on the quality of its people. Employees at Baptist Health go beyond their professional duties by forming meaningful connections with colleagues, patients, and families. This empathy-driven approach stems from many staff members having personal experiences with healthcare themselves, inspiring a profound commitment to compassion and quality. The role of the Food Service Worker at Baptist Health is integral in maintaining the comfort, safety, and satisfaction of patients, guests, and staff within the healthcare environment. This position primarily involves preparing, assembling, and delivering patient meals while adhering to rigorous standards of quality, service, infection control, and food safety. The Food Service Worker also delivers supplies to patient floor kitchens and replenishes used foods and supplies to ensure a seamless dining experience. Additional responsibilities include serving guests and maintaining positive customer relations, completing sanitation duties, performing dish room duties, collecting payments for guest trays, and handling food sales transactions as a cashier in the cafeteria. The role extends to supporting catering events, corporate retail dining, and specialized areas such as the Doctors Dining Room. Employees in this position also take part in decorative tasks, such as setting up buffet and reception tables, which contribute to enhancing the dining atmosphere. This multifaceted position plays an essential part in supporting coworkers and ensuring smooth food preparation and service. Working as a Food Service Worker at Baptist Health means contributing to an environment where patient and guest experiences are cared for with the highest level of attention and professionalism. The position offers an hourly wage ranging from $16.00 to $16.75, depending on experience, and presents a meaningful opportunity to engage in a healthcare setting that values teamwork, compassion, and excellence.

• High school diploma, certificate, GED, training or experience required
• Food Safety Certification required within 90 days of job entry
• Excellent customer service skills required
• Proven excellent communication and interpersonal skills
• Ability to perform sanitation and dish room duties
• Ability to handle cash transactions accurately
• Ability to work in a healthcare food service environment