Food Service Worker - Augusta YDC - Augusta GA

The Georgia Department of Juvenile Justice (DJJ) is a state government agency committed to the rehabilitation, education, and supervision of youth involved in the juvenile justice system. DJJ plays a vital role in supporting community safety and youth development by providing comprehensive programs and services tailored to meet the needs of juveniles. The department operates various facilities and community-based programs aimed at promoting positive outcomes and reducing recidivism among youth offenders. Known for its dedication to quality public service, the DJJ employs a diverse workforce that collaborates to foster a safe and supportive environment for both staff and the youth under its care. The position advertised is an entry-level Food Service Worker role within DJJ that offers a salary of $30,000 annually and operates during day shifts. This unclassified position is open to both internal and external applicants, with one opening available. Under direct supervision, the selected candidate will learn to prepare, heat, and finish cooking food items and serve customers in a food service setting. The role involves participation in money handling, specifically receiving and disbursing payments within the service establishment. The worker is also responsible for maintaining cleanliness in work areas, equipment, utensils, dishes, and silverware to ensure compliance with hygiene standards. Key job duties include cleaning and preparing food items such as peeling, slicing, and trimming using both manual and electric appliances. The Food Service Worker will also assist with food supply requisitions and participate in sanitation and maintenance inspections. Regular replenishment of food, condiments, and equipment at steam tables and service bars is expected, as is proper storage of food in designated containers to prevent spoilage. Unpacking and storing supplies, raw, and prepared food products is part of the daily routine. This position provides an excellent opportunity for individuals seeking to develop skills in food service operations within a structured government agency environment. The role is ideal for candidates looking to gain foundational knowledge in food preparation, kitchen sanitation, and customer service within a supportive team setting. DJJ emphasizes professional growth and adherence to safety and quality standards which makes it a suitable place for developing vocational skills while contributing meaningfully to the community. Employees benefit from a comprehensive Total Rewards program that supplements base pay with an array of benefits promoting job satisfaction and work-life balance. Eligible employees have access to health and dental insurance, retirement and savings plan options, as well as paid holidays, vacation, and sick leave. Additionally, DJJ participates in the Federal Public Service Loan Forgiveness Program, making it an attractive employer for candidates with student loans. The agency values inclusivity and is an Equal Employment Opportunity Employer, ensuring a workplace free from discrimination. Applicants chosen for this role will be subject to a reference check and criminal background check where applicable. It is essential for candidates to submit complete and relevant job information with their application as all submissions will be prescreened for consideration. This position offers a foundational career path within a respected state agency that is dedicated to community service and professional development.

• An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed