Food Service Team Member-Tyler,TX($11-$14/hr)-Tyler,TX,USA,TX

This job opportunity is with a franchisee of Taco Bell, a popular fast-food restaurant chain known for its Mexican-inspired menu items such as tacos, burritos, and nachos. Unlike corporate Taco Bell positions, this role is offered by an independent franchisee. Franchisees are individual business owners who operate under the Taco Bell brand but independently set their own employment terms, including wages and benefits. As a result, the specifics of compensation and benefits can vary depending on the particular franchise owner. Taco Bell franchisees focus on delivering a consistent brand experience through high-quality food, fast service, and a clean, welcoming environment. They strive to provide excellent customer satisfaction while maintaining operational efficiency and safety standards in their locations. The role being offered is that of a Food Service Team Member, a critical entry-level position within the fast-food industry. A Food Service Team Member at this Taco Bell franchise will be primarily responsible for assisting with front line food preparation procedures. This includes tasks such as preparing customers' orders quickly and according to Taco Bell’s specifications and quality standards. Maintaining high standards of food quality and hygiene are essential responsibilities within this role. In addition to food preparation, team members are expected to help keep the dining area clean and inviting by wiping tables and maintaining cleanliness in the parking lot area. The position requires working closely with customers and fellow employees, ensuring smooth order processing, and handling monetary transactions accurately by operating the cash register and providing correct change. Because Taco Bell is well-known for fast and friendly service, this job demands excellent interpersonal communication skills, a friendly demeanor, and the ability to work as part of a team. The Food Service Team Member must remain calm under pressure and be attentive to details even during peak business hours and busy periods. This position also includes the responsibility of learning and operating kitchen equipment safely and efficiently. The work environment can sometimes be noisy with extreme temperatures, and there may be busy periods requiring standing, walking, and lifting heavy items up to 50 pounds. Shift flexibility and a readiness to follow verbal and written instructions are essential. Overall, the Food Service Team Member role is designed as an entry-level opportunity to gain experience in the fast-food industry with a typical training period ranging from one to three months under close supervision. Candidates will develop valuable skills in customer service, food safety, teamwork, and operational procedures that can open doors to future advancement within the company or the broader restaurant industry.

• Some high school courses preferred
• must be clean, neat and well groomed
• must have good interpersonal communication skills
• must have good hearing
• must be honest
• must be able to follow verbal and written instructions
• must have basic knowledge of fast food operation
• must be able to pay attention to detail
• must be able to work as a team member
• must be able to tolerate standing, walking, lifting up to 50 lbs and stooping for 90% of shift time
• must have good manual dexterity for fast and accurate work
• must be able to count money and give change correctly