Food Service Employee 6.5 (FSE6.5)

The hiring establishment is a food services department operating within an educational institution setting, specializing in the preparation and service of school meals such as breakfast and lunch. This department is committed to providing nutritious, safe, and appealing meals to students and staff, ensuring compliance with health and safety standards while fostering a positive dining experience. The organization is dedicated to upholding high standards of cleanliness, food safety, and customer service to meet the nutritional needs of its community. The company is actively seeking a Food Service Worker to join their team. This is a full-time position within the food services sector, focused primarily on assisting with the preparation and service of school meals. The role requires the individual to work effectively in a fast-paced environment and contribute to the overall efficiency and satisfaction within the food service operation. The salary for this position is determined as per a negotiated contract, reflecting the institution's commitment to fair compensation based on the candidate’s experience and qualifications. The Food Service Worker must have at least one year of experience in either school meal preparation and service or a small-scale food service setting. This experience ensures the candidate is familiar with the specific demands of preparing large volumes of food and serving a diverse group of customers in a timely manner. Alongside culinary skills, the candidate must demonstrate a sound understanding of sanitary and safety procedures, crucial for maintaining the health and safety of consumers and staff. A key part of this job revolves around interactive and effective communication, requiring strong interpersonal skills to work collaboratively with team members as well as provide positive interactions with clients. The physical demands of this role include extended periods of standing, bending, walking, pushing, lifting, and pulling, which necessitates good physical condition. The role also requires basic mathematical skills to manage inventory, portioning, and service tasks. Effective reading, writing, and communication skills in English are essential to follow instructions accurately and ensure clear reporting. The Food Service Worker will follow established guidelines and protocols, working under the supervision of the Executive Director of Food Services while potentially adapting to alternatives approved by the Superintendent based on organizational needs. This role offers an excellent opportunity to engage in a meaningful career that supports community wellness and student health through nutritious food service delivery. Candidates can expect a supportive working environment committed to safety, quality, and teamwork. Additionally, all job postings are available for ten consecutive days from the posting date or until the position is filled, reflecting the department’s selection process. Overall, this role is ideal for individuals passionate about food services within an educational setting and eager to contribute positively to the community’s dining experience.

• Must have a minimum of one year experience in food preparation and service of school breakfast and lunch or in a small-scale food service facility
• Must have basic knowledge of sanitary and safety procedures
• Must demonstrate strong interpersonal skills
• Must have basic mathematical skills
• Must be able to read, write and communicate in English
• Must be in good physical condition
• The position requires extended standing, bending, walking, pushing, lifting and pulling
• Meet such alternatives to above qualifications as the Superintendent may find appropriate and acceptable
• Pending budget availability