Food Sanitation Specialist - AFA Mitchell Hall

The Food Sanitation Specialist role is a vital position within the food service industry, focusing on maintaining the highest standards of cleanliness and sanitation. This job is typically found in establishments such as restaurants, cafeterias, catering companies, or any food service environment where the preparation and serving of meals occur. The hiring establishment, whether a bustling restaurant chain or a local eatery, relies heavily on this position to ensure the health and safety of its patrons by preventing contamination and ensuring all dining utensils and dishware are properly cleaned and sanitized. The Food Sanitation Specialist is responsible for performing general dishwashing duties that include cleaning and sanitizing dishes, utensils, pots, pans, trays, and other kitchenware essential to daily operations. This role uses mechanical, manual, or other approved cleaning methods to ensure every item meets strict sanitation standards. Beyond dishwashing tasks, the specialist will also maintain the cleanliness of all equipment used in food service, ensuring that all items are ready and available without delay for diners and kitchen staff. This position is critical to the seamless operation of food service establishments by supporting other staff members' efforts to provide excellent service in a safe and hygienic environment. The specialist’s work directly impacts customer satisfaction, operational efficiency, and compliance with local health regulations. Additionally, as sanitation plays a pivotal role in food handling, the food sanitation specialist helps in preventing foodborne illnesses by adhering strictly to cleaning protocols. Beyond the core duties, employees must comply with company policies as outlined in the employee handbook and be ready to take on additional tasks assigned by management. Flexibility in scheduling is important since the job may require working during nights, weekends, and holidays to coincide with the establishment's hours of operation. Physical demands include the ability to lift and carry weights up to 50 lbs, as well as long periods of standing and moving within the workspace, often requiring bending, stooping, and reaching. Such physical activity highlights the necessity for stamina and physical fitness in this role. The ideal candidate for this job is at least 18 years old, holds a high school diploma or equivalent, possesses the ability to work effectively in a fast-paced food service environment, and can pass a background check verifying their credentials and eligibility to work in the United States. In summary, the Food Sanitation Specialist serves as a backbone position in food service operations, dedicating themselves to maintaining cleanliness and hygiene standards that are essential for delivering quality dining experiences and ensuring customer safety. This role is suited for individuals seeking reliable and steady employment in a food-related environment who value attention to detail, responsibility, and teamwork.

• Must be 18 years of age
• high school diploma or equivalent
• ability to wash dishes utensils and pots and pans within food service environment
• available to work any schedule during hours of operation to include nights weekends and or holidays
• pass a background check
• provide proof of identify and authorization to work in the U.S