FOOD RUNNERS/BUSSERS - TRAP ROCK IN BERKELEY HEIGHTS (~$20-$25/HR INCLUSIVE OF TIPS)

Trap Rock Brewery is an upscale, fine dining restaurant and microbrewery known for its fast-paced yet inviting atmosphere. Situated as a prominent destination for food and drink enthusiasts, Trap Rock Brewery combines the art of craft brewing with gourmet dining, creating an exceptional experience for guests who seek quality, creativity, and an inviting ambiance. Featuring a wide selection of house-brewed beers and an extensive menu filled with carefully prepared dishes, the restaurant prides itself on delivering not just meals but memorable moments. The establishment is committed to excellence and maintains a reputation for top-notch customer service, consistent quality, and a dedication to the local community by supporting artisans and suppliers alike. The role of a Backwaiter/Food Runner at Trap Rock Brewery requires a dynamic individual capable of managing a variety of duties in a fast-paced environment. As an essential member of the front-of-house team, the person in this role will collaborate closely with servers and bartenders to ensure smooth and efficient service from the kitchen to the guest's table. Responsibilities involve promptly refilling beverages, maintaining cleanliness by clearing and resetting tables, polishing glassware and silverware, and assisting throughout the dining room as needed. Food runners have additional duties that involve working closely with kitchen staff, organizing and delivering plates with precision, and maintaining mise en place to support the timing and flow of service. A seasoned backwaiter/food runner will be versatile and able to transition smoothly between roles, contributing significantly to the goal of exceeding guest expectations. This position demands a deep focus on customer satisfaction, professionalism, and teamwork. Employees must embody the "Harvest Way" — a philosophy focused on respectful treatment of guests and teammates, timely arrival, adherence to uniform standards, and consistency in executing the steps of service. Employees are expected to maintain impeccable cleanliness and organization throughout the dining area at all times, reflecting the high standards of the Trap Rock Brewery brand. Those who excel will find a rewarding environment where growth, skill development, and passion for fine dining and craft beverages are encouraged. Overall, this role is perfect for individuals who thrive in hospitality settings and wish to contribute positively to an esteemed and thriving restaurant and microbrewery.

• High School Diploma preferred
• proficient in all aspects of fine dining service
• knowledge of food and beverage
• passion to cultivate food and beverage skills
• displays a confident and professional appearance
• attention to detail
• ability to meet deadlines