Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. With a robust presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself from typical fast-food establishments by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and service. The company is passionate about reshaping the fast-food landscape through innovation in digital technology, sustainable business practices, and a profound commitment to accessibility and quality. As a people-first organization, Chipotle values diversity, equity, and inclusion, fostering an inclusive environment where all employees can thrive. Chipotle is propelled by employees enthusiastic about providing exceptional guest experiences and continuous learning and development opportunities. The role of Kitchen Leader at Chipotle is an exceptional opportunity to be at the forefront of food preparation, quality control, and team leadership within a vibrant fast-casual setting. Kitchen Leaders are responsible for ensuring that food is prepared to the highest standards, whether grilling meats or sautéing vegetables, all while adhering to Chipotle’s Food With Integrity philosophy. They play a vital role in maintaining the cleanliness, organization, and operational readiness of the kitchen, including equipment maintenance and food inventory management. In addition to overseeing day-to-day kitchen operations, Kitchen Leaders are tasked with fostering a strong team dynamic between the back-of-house and front-of-house crew members, serving as role models who train and develop crew members into future leaders. This position requires a hands-on approach where leaders are actively engaged on their feet, managing stations, and collaborating with teammates to meet preparation and service goals efficiently. Beyond technical skills, Kitchen Leaders help to shape the customer experience through effective communication and leadership. They ensure that all safety, sanitation, and operational procedures are followed meticulously to create a safe working environment free from injuries or accidents. They also handle critical documentation such as Material Safety Data Sheets (MSDS) and inventory rotation following the FIFO (First-In, First-Out) principle to uphold food safety and quality. The salary for this position ranges from $21.25 to $23.65 per hour, with additional compensation available through digital tips. Chipotle offers a competitive benefits package that supports personal and professional growth, health and wellness, and work-life balance. Join Chipotle at this exciting junction, where you can be part of a mission-driven company that is redefining what fast food can be and positively impacting the future of farming and food systems worldwide.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location