Food Runner - Tampa, FL

The Capital Grille is an esteemed dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers a nurturing work environment designed to encourage growth and career development within the hospitality industry. The Capital Grille is committed to delivering an exceptionally distinctive dining experience by blending genuine hospitality with high standards of quality and safety. This well-established company prides itself on maintaining a clean, sanitized, and safe atmosphere for both its team members and guests, ensuring that every dining experience is memorable for the right reasons. With numerous locations, pay is variable based on location plus tips, providing staff opportunities to earn competitively every week along with anniversary pay and additional benefits. The role of Food Runner at The Capital Grille is integral to operational success and guest satisfaction. A Food Runner supports timely and efficient delivery of high-quality food items by coordinating food orders between the kitchen and the dining room. This role requires close attention to recipe and presentation guidelines to meet or exceed guest expectations while upholding rigorous food safety and sanitation standards. Beyond logistics, a Food Runner embodies the hospitality spirit by contributing to a positive dining atmosphere that customers appreciate, merging precision with warmth and attentiveness. The position offers a unique opportunity for individuals passionate about hospitality to build their careers with The Capital Grille. Employees not only enjoy competitive wages and weekly paychecks but also gain access to comprehensive benefits such as paid sick leave, medical, dental, and vision coverage. Additional perks include multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and access to a matching 401(k) plan after one year of employment for staff aged 21 and over. The Capital Grille emphasizes team member wellness and safety, reinforcing a work environment that fosters growth, teamwork, and respect. Joining this team means becoming part of a career-focused community where hard work is recognized and rewarded, all while delivering exceptional dining experiences to guests.

• high school diploma or equivalent
• ability to work flexible hours including nights and weekends
• ability to stand and walk for extended periods
• must adhere to all safety and sanitation guidelines
• ability to lift and carry moderate weight
• good interpersonal skills