Food Runner - Student - Manchester, NH

Murphy's Taproom is a well-established restaurant known for its lively atmosphere and dedication to providing guests with a memorable dining experience. As a popular eatery, Murphy's Taproom prides itself on a friendly environment where both staff and customers enjoy a vibrant community-centered setting. The restaurant emphasizes quality service, freshly prepared meals, and a welcoming ambiance that caters to a diverse clientele, including students and professionals. The Food Runner position at Murphy's Taproom plays a crucial role in ensuring smooth communication between the kitchen and wait staff. This role involves delivering food orders efficiently and accurately to ensure that guests receive their meals promptly and with a high level of courtesy. Food Runners at Murphy's Taproom assist the wait staff by setting tables, serving food, and clearing dishes, which contributes significantly to the guests' overall dining experience. This student position is designed to offer flexible shifts suitable for those balancing work with study, including evenings, weekends, and holidays. The role also provides competitive pay along with meal benefits and opportunities for career growth within the bustling and supportive environment of Murphy's Taproom. Working as a Food Runner at Murphy's Taproom requires individuals who are attentive to detail, capable of multitasking, and committed to upholding food safety and hygiene standards. The candidate must be able to work efficiently in a fast-paced environment while maintaining professionalism and a positive attitude. The position offers a chance to gain valuable experience in the hospitality industry, with the potential to advance to more senior roles. Working at Murphy's Taproom also means becoming a part of a team-oriented workplace that values each employee's contribution to delivering an exceptional dining experience to every guest.

• Must be 16 years of age
• Previous experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work various shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Have dependable transportation