Food Runner - Lone Tree, CO

Yard House is a vibrant, full-service restaurant renowned for its innovative approach to American cuisine complemented by a vast selection of draft beers. Known for its lively atmosphere and dedication to quality, Yard House delivers an exceptional dining experience that combines a wide variety of food options with an unmatched beer selection. The establishment embraces a culture of inclusivity and enthusiasm, striving to create a community spirit among staff and guests alike. Yard House is not just a restaurant; it is a place where diversity and heart come together to form a unique hospitality experience. Employees are encouraged to engage fully with the brand's energetic environment, embodying the fun and dynamic culture that makes Yard House a standout in the competitive restaurant industry. This role is hourly and offers a competitive wage of 11.79 dollars per hour plus tips, with flexible work schedules designed to fit various lifestyles and commitments. The Food Runner at Yard House plays a crucial role in the daily operations of the restaurant. They act as the vital connection between the kitchen staff (Heart of House) and the guests, ensuring that food is delivered promptly and meets the establishment’s high standards of quality and presentation. This position requires attention to detail, a sense of urgency, and a commitment to maintaining food safety and sanitation standards throughout the service. The Food Runner supports the team by facilitating efficient communication and fostering a smooth workflow during busy shifts. As a key player in guest satisfaction, the Food Runner must embody the Yard House spirit by being upbeat, energetic, and dedicated to delivering an exceptional dining experience. The role comes with opportunities for growth and development within the company, encouraging team members to bring their passion for food and hospitality to life. This position is ideal for individuals who thrive in fast-paced environments and enjoy being an integral part of a supportive and lively community where diversity and teamwork are celebrated.

• Minimum age as per local labor laws
• Ability to stand and walk for extended periods
• Must be able to carry trays and food items safely
• Reliable and punctual
• Ability to follow instructions and work as part of a team
• Flexible availability for scheduling
• Willingness to engage with guests and staff enthusiastically