Food Runner - Las Vegas, NV

Toca Madera is a renowned restaurant that re-imagines traditional Mexican cuisine through a modern lens, combining locally-sourced ingredients with bold, vibrant flavors. As a dining establishment, it offers a menu designed to accommodate every type of eater, providing diverse options that celebrate Mexican culinary heritage while embracing innovation. With its signature farm-to-glass cocktails made from fresh, seasonal ingredients and a dynamic bar program, Toca Madera proudly features an extensive selection of the finest tequilas and mezcals along with a rotating assortment of wines sourced globally. The restaurant is carefully curated to deliver not only exceptional food and drink but also an immersive sensory experience. From its visually stunning design and seductive music to its award-winning culinary offerings, Toca Madera strives to transport its guests to a world that marries the modern with the timeless. The role available at Toca Madera is for a Food Runner, a crucial position responsible for managing the seamless flow of food between the kitchen and the front-of-house team. As a Food Runner, you will play a key part in ensuring guests receive their meals accurately and efficiently, enhancing their overall dining experience. This role requires extensive knowledge of the menu, including the ability to identify each dish, its ingredients, and any modifications, so food can be correctly named and served to patrons. The Food Runner will also be tasked with setting tables, serving food orders, and clearing used dishes and utensils, thereby supporting both the kitchen staff and servers to maintain the restaurant's high standards. Food Runners must deliver hot food promptly, making certain orders are fulfilled correctly while maintaining an exceptional level of customer service. They are expected to work proactively and anticipate the needs of their coworkers to help ensure a smooth and efficient operation. Additionally, maintaining a clean and safe working environment in compliance with health and safety regulations is a vital part of the role. Candidates for this position should be comfortable with physical tasks such as lifting, pushing, or pulling up to 35 pounds and standing for extended periods during shifts. Flexibility with work hours is necessary, including availability for weekends and holidays. Effective communication skills and the ability to collaborate within a team are essential to this position, as is the ability to handle guest concerns and follow verbal instructions communicated in English. Becoming a Food Runner at Toca Madera offers a fantastic opportunity to work within an energetic, high-end dining environment that values quality, creativity, and teamwork, making it a rewarding position for those passionate about the hospitality industry.

• Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment
• available to work various shifts including weekends and holidays
• must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts
• excellent communication skills including the ability to work in a team, assist with guests concerns, and to receive and follow verbal instructions provided in English