Food Runner - Flexible Schedule

Chili's Grill & Bar is an iconic casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its welcoming atmosphere and signature menu items like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has carved out a distinctive niche in the highly competitive foodservice industry. Its commitment to quality food, exceptional hospitality, and community involvement has cemented its reputation as a favorite destination for diners looking for more than just a meal but a genuine experience. With thousands of locations across the U.S. and internationally, Chili's continues to embrace its legacy by fostering a positive environment for both guests and team members, emphasizing collaboration, growth, and excellent service. The Food Runner role at Chili's is a pivotal position designed to enhance the dining experience by supporting servers and ensuring Guests receive seamless, attentive service. This role is often an entry point within the restaurant for those passionate about hospitality and eager to develop their career path, typically quickly advancing to server positions. The position is flexible, offering both part-time and full-time schedules, and best suited for individuals who thrive in fast-paced environments, enjoy engaging with guests, and value teamwork. Food Runners at Chili’s share their enthusiasm for food and beverages while maintaining a hospitable, fun persona that helps create lasting connections with Guests and colleagues alike. This role involves maintaining the cleanliness of dining areas by pre-bussing empty dishes, glassware, and other tableware, actively contributing to a smooth dining operation. Food Runners are guardians of guest satisfaction, always attentive to the needs of each table and ready to partner with their team to deliver exceptional service results. Working at Chili’s means joining a company that prioritizes a great team culture, growth opportunities, and a supportive work atmosphere. The position pays $7.01 per hour plus tips, reflecting its foundational role in the restaurant’s service experience and providing potential for growth through demonstrated effort and passion.

• High school diploma or equivalent preferred
• Ability to work flexible part-time or full-time hours including weekends, weekdays, and holidays
• Excellent communication and interpersonal skills
• Ability to stand and walk for extended periods
• Must be reliable and punctual