Food Runner

Chili's is a renowned casual dining restaurant that first opened its doors in Dallas, Texas, in 1975. Over nearly five decades, Chili's has established itself as a beloved destination for flavorful and bold dishes, famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand combines a passion for great food with an unwavering commitment to providing exceptional service and hospitality. Chili's has created a comfortable and inviting environment where guests can enjoy high-quality meals and outstanding customer care in a warm, friendly atmosphere. Beyond just food and drinks, Chili's also emphasizes giving back to the community and supporting its team members, making it more than just a place to eat but a place to connect and thrive. The role of Food Runner at Chili's is pivotal in delivering this exceptional guest experience. As a Food Runner, you serve as a vital link between the kitchen and the guests, ensuring that their food arrives promptly, accurately, and with enthusiasm that matches the restaurant's vibrant culture. The position is designed for enthusiastic individuals who have a passion for food, beverages, and people. Candidates who start as Food Runners will find opportunities to grow their careers quickly, potentially moving into server roles as they gain experience and develop their interpersonal skills. With a focus on teamwork, fun, and hospitality, the Food Runner role is much more than just delivering food; it involves actively engaging with guests, maintaining a clean and hospitable environment, and supporting fellow team members to create an unforgettable dining experience. Chili's offers a fast hiring process and flexible part-time or full-time schedules, making it an ideal workplace for individuals seeking work-life balance along with professional growth opportunities. The company prides itself on fostering a great team atmosphere and culture where team members can enjoy their work and build meaningful relationships. Working at Chili's means being part of a legacy that values both quality and community, offering a supportive environment for those ready to develop their careers in the restaurant industry. The hourly wage starts at $5.25 plus tips, and the role requires availability on some weekends, weekdays, and holidays to accommodate the dynamic needs of the restaurant.

• Must be available to work some weekends, weekdays, and holidays as needed
• Ability to work in a fast-paced, high-volume environment
• Great attitude and teamwork skills
• Enthusiasm for hospitality and guest service
• Prior experience a plus