Food Runner - $6.75 per HOUR

Chili's is a renowned casual dining restaurant established in 1975 in Dallas, Texas. Over the decades, it has built a strong reputation in the hospitality industry, especially for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is celebrated not only for its flavorful dishes but also for its commitment to service, hospitality, and community involvement. Chili's dedication to delivering a welcoming and exceptional dining experience has made it a popular destination for guests seeking quality meals paired with excellent customer service. This thriving environment offers team members a chance to grow, learn, and shine while being part of a fun, dynamic, and supportive culture. The role of Food Runner at Chili's is essential in creating memorable dining experiences for guests and fostering a positive working atmosphere for team members. This position emphasizes enthusiasm, hospitality, and interpersonal skills, as food runners play a key role in connecting with guests, ensuring their needs are promptly met, and maintaining a clean and enjoyable dining area. Food Runners at Chili's are often considered foundational team members who have the opportunity to advance quickly within the restaurant, typically moving up to server roles. This role suits individuals who are passionate about food and beverage, enjoy working in fast-paced, high-volume environments, and have a genuine desire to provide personalized service that makes every guest feel special. Food Runners at Chili's benefit from a fast hiring process, flexible scheduling options including part-time or full-time shifts, opportunities for career advancement, and being part of a great team atmosphere and culture that values collaboration and respect. The position requires availability to work a variety of shifts, including some weekends, weekdays, and holidays as needed. The compensation begins at $6.75 per hour plus tips, reflecting the importance of providing excellent service to enhance the customer experience. This role is an excellent entry point for those eager to start a hospitality career or for those looking to thrive in a supportive and engaging restaurant environment where every meal served embodies both quality and warm hospitality.

• Availability to work weekends, weekdays, and holidays as needed
• Ability to work in a fast-paced, high-volume environment
• Excellent interpersonal and communication skills
• Enthusiasm for providing personalized guest service
• Physical stamina to stand and move throughout the shift