Food Operations Manager 2 - Centennial, CO

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities around the world. Operating in multiple sectors including education, healthcare, and corporate environments, Sodexo delivers integrated solutions that improve daily experiences for clients and their customers. With a strong emphasis on sustainability, innovation, and diversity, Sodexo strives to create better everyday experiences and meaningful impacts wherever it operates. At the University of Denver in Denver, Colorado, Sodexo is seeking a Food Operations Manager 2 to oversee the Ritchie Center Concessions and Catering services. This facility hosts a variety of events such as athletic competitions, concerts, conferences, and special functions, requiring a dedicated manager to maintain exemplary food service standards and operational efficiency. As the Food Operations Manager 2, you will be responsible for the full scope of food service delivery at the Ritchie Center. This role involves managing day-to-day operations to ensure the highest quality food service is provided, aligning with both Sodexo's standards and the expectations of the University of Denver. You will have the opportunity to directly influence customer satisfaction by maintaining seamless service flow during large-scale events, creating memorable experiences for attendees. Financial acumen is crucial, as you will be tasked with achieving company and client financial targets and goals. A key part of your role will also be cultivating and sustaining strong relationships with clients and customers, ensuring that their needs are met with professionalism and care. Strategic planning is another important aspect of this position; you will develop comprehensive plans that align with operational goals, improve service delivery, and support business growth. Building a positive and inclusive working environment is essential, as it fosters team collaboration and enhances employee engagement. You will also ensure compliance with all Sodexo standards relating to food safety, sanitation, and employee conduct, upholding the company’s commitment to excellence and integrity. This full-time role offers fair and equitable compensation tailored based on your education, relevant experience, skills, and training. Sodexo also provides a comprehensive benefits package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This position provides a unique chance to join a respected global company that values diversity, inclusion, and the well-being of its employees and the communities it serves. By joining Sodexo at the University of Denver, you will play a vital role in positively impacting the campus environment and supporting the health and satisfaction of students, staff, and visitors through outstanding food service operations.

• work history demonstrating strong employee engagement leadership skills and supervisory experience
• culinary production experience
• strong background in safety and sanitation compliance
• ability to work collaboratively
• professional communication skills
• passion for high customer service
• ability to prioritize tasks and exhibit flexibility
• working knowledge of Sodexo Food Management System and The Market Connection (for internal candidates)
• proficiency in computer skills and report management