Cook - Quick Hire!

Venue 252 by Market of Choice is a premier urban event space located at 252 Lawrence Street in Eugene. This state-of-the-art venue is known for its modern design and forward-thinking food experience. It serves a diverse range of clientele, from intimate private parties to large-scale events, offering a versatile and sophisticated setting for memorable occasions. Operated by Market of Choice, a reputable and growing local company, Venue 252 embodies a commitment to excellence, professionalism, and community values. Market of Choice itself is recognized for its dedication to providing high-quality products and services while fostering supportive workplace environments. The company stands out for its array of excellent benefits, including health, dental, and vision insurance, competitive wages, financial wellness resources, and a matching 401(k) retirement plan, which make it an employer of choice in the region. The Cook position at Venue 252 offers a compelling opportunity for culinary professionals eager to work in a dynamic, fast-paced kitchen environment. This full-time role starts with a competitive hourly wage ranging from $15.50 to $18.75, with the potential to grow to $20.25 per hour based on performance and experience. The position is perfectly suited for those who are passionate about high-quality food preparation and delivering exceptional service in a professional setting. Cooks will operate within a modern kitchen equipped with state-of-the-art facilities designed to support innovative culinary techniques and efficient operations. The role demands flexibility, precision, and a commitment to maintaining the highest standards of food quality and consistency. Employees at Venue 252 benefit from a supportive work culture that values teamwork, respect, and positive relationships among staff, customers, and vendors. The facility promotes a friendly yet professional atmosphere, encouraging continuous learning and growth opportunities within the company. Cooks are expected to have a foundational knowledge of kitchen operations, with responsibilities that span from preparing orders quickly and courteously to managing volume and quality standards consistently. While catering experience and familiarity with handling large events or special functions is preferred, it is not a strict requirement, making this position accessible to cooks looking to expand their culinary repertoire. Prospective candidates must have a current food handlers card or ServSafe certificate and be at least 18 years old. Venue 252, through Market of Choice, proudly upholds a commitment to diversity and equal opportunity, actively seeking to build an inclusive workforce representative of the wider community.

• have a current food handlers card or ServSafe certificate
• be at least 18 years old
• have the ability to work a flexible schedule