Sous Chef Tournant - Washington, DC

Chevy Chase Club, established in 1892, is one of the nation’s most esteemed private clubs, known for offering exceptional dining, recreational, and social experiences to its members, their families, and guests. Located in a prestigious community, the club seamlessly blends tradition with innovation, fostering a welcoming atmosphere where excellence is the standard. With an unwavering commitment to quality, the club strives to exceed expectations through its diverse offerings, which range from casual dining venues to elegant fine dining establishments, as well as large-scale events and banquets. The Culinary Department plays a pivotal role in maintaining the club’s reputation by ensuring exceptional food quality, creativity, and service across their multiple kitchen outlets. The Sous Chef Tournant at Chevy Chase Club is a key member of the Culinary Team, responsible for supporting the Executive Sous Chefs and culinary leadership by rotating through various kitchen stations and outlets. This full-time role requires a highly skilled culinary professional who thrives in fast-paced, dynamic environments and possesses strong leadership qualities. The position offers a competitive annual salary between $65,000 and $70,000 and is non-exempt, meaning overtime and extended hours are expected in line with management responsibilities. As a Sous Chef Tournant, you will be entrusted with maintaining consistent quality and presentation standards for all menu items, ensuring that the club’s high standards of culinary excellence are upheld. You will also be integral in the training, mentoring, and development of the culinary staff across multiple stations, supporting their growth and ensuring operational efficiency. Collaboration with the culinary leadership team is essential in creating seasonal and innovative menus that delight members and guests alike. Your expertise and adaptability will be highly valued as you rotate through different kitchen outlets, showcasing your culinary skill set while fostering a seamless kitchen operation. This position not only demands strong technical culinary competencies but also excellent organizational, communication, and interpersonal skills. A commitment to teamwork, a positive work ethic, and the ability to lead by example are crucial attributes for success in this role. The work schedule is full-time, averaging 50 hours per week, with varied hours including evenings, weekends, and holidays. The role offers a comprehensive benefits package that includes health, dental, vision, life/AD&D insurance, short-term and long-term disability coverage, paid time off for vacation, sick days, floating holidays, jury duty, and bereavement, as well as participation in a 401(k) plan where eligible. Employees also enjoy weekly pay and provided uniforms. Joining Chevy Chase Club means becoming part of a distinguished team dedicated to culinary excellence and member satisfaction. This is an exceptional opportunity for a motivated Sous Chef Tournant looking to advance their career while contributing to a prestigious private club known for unparalleled service and quality. If you have a passion for food, leadership, and innovation, and are ready to take on a challenging and rewarding role within an esteemed culinary environment, Chevy Chase Club welcomes your application to join their prestigious Culinary Department.

• High school diploma or equivalent
• Culinary degree or certification preferred
• Minimum of 3 years experience in a professional kitchen
• Proven leadership experience in culinary settings
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong communication and interpersonal skills
• Commitment to maintaining safety and sanitation standards