Food Handler-Schine Student Center - Now Hiring!

Syracuse University is a distinguished private research university renowned for its comprehensive academic programs and vibrant campus community. Established in 1870, it is located in Syracuse, New York, at the geographic heart of the state, offering both a quintessential college experience and a global reach. With nearly 15,000 undergraduate students and 5,000 graduate students, Syracuse University hosts a diverse student body from all 50 U.S. states and 123 countries. The university boasts a wide range of academic offerings with more than 200 majors and 100 minors across 13 schools and colleges, supported by a strong alumni network of over 250,000 individuals worldwide. The institution prioritizes equal opportunity, inclusion, and support for veterans, reinforcing its commitment to a respectful and welcoming community. The Food Handler position at Syracuse University's Schine Student Center is a full-time, unionized role within the Food Service department, designed to support the daily food preparation and service operations at a dynamic campus hub. This role is based in Syracuse, NY, with a competitive pay range of $20.007 to $22.229 per hour depending on experience and other factors. The scheduled work hours are primarily from 8:30 AM to 5:00 PM, Thursday through Wednesday, with weekends off, providing a balanced schedule for employees. This Food Handler position requires an individual who can follow detailed instructions to perform a wide variety of food preparation and serving tasks. Responsibilities include setting up service counters, salad bars, and soup stations, serving customers, maintaining portion control with computerized food service program documentation, preparing salads and dressings, cooking items like French fries, hot and cold sandwiches, eggs, omelets, and burgers, and slicing meats and desserts. The role also involves maintaining cleanliness and sanitation standards for counters, steam tables, kitchen equipment, and utensils. Safety, health regulations, and product knowledge are critical components of the job, ensuring that all food is prepared and served in a manner consistent with Syracuse University's high standards. Physically, the Food Handler must be capable of standing for most of the shift and able to perform frequent bending, stooping, walking, twisting, and lifting tasks. The role demands operational knowledge of various kitchen tools and equipment, including slicers, grinders, grills, fryers, coffee makers, and juice machines. Candidates must demonstrate fine motor skills for actions such as writing, using calculators, and employing food thermometers effectively. This position emphasizes teamwork and occasionally requires employees to perform waiter or waitress duties as needed. Candidates applying for this job should complete an online application and submit a resume and cover letter to be considered. Syracuse University encourages applicants to explore other Food Handler positions available in different locations or shifts if this role does not perfectly fit their preferences. Syracuse itself is a lively mid-sized city with cultural, social, and recreational opportunities. It offers a low cost of living and access to exceptional amenities like parks, museums, theaters, shopping, and outdoor activities across all seasons. This advantageous environment complements the university experience, attracting students, faculty, and staff to enjoy a well-rounded quality of life while pursuing their professional and educational goals.

• Ability to read, write, and follow instructions
• do simple math
• use a calculator
• use food thermometer
• communicate clearly
• able to stand for 85-100% of the shift
• able to perform frequent bending, stooping, walking, twisting and full range of arm movements
• able to push and pull up to 250 lbs on wheels
• able to lift up to 50 lbs from floor to waist height
• able to lift up to 40 lbs overhead
• able to carry up to 25 lbs for distance up to 10 feet
• able to work in conditions of extreme heat
• visual and cognitive capability sufficient to read and follow recipes