Food & Beverage Supervisor - $28 per HOUR

Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago. This prime location places guests just steps away from the historic Wrigley Field, home to the Chicago Cubs, and the vibrant entertainment district of Gallagher Way. The hotel blends modern amenities with a rich local atmosphere, providing guests with an immersive and unique hospitality experience. Known for its commitment to exceptional service, Hotel Zachary creates memorable moments for all visitors, making it a sought-after destination for travelers and locals alike. The hotel prides itself on fostering a dynamic and inclusive work environment that encourages career growth and skill development for its employees. Being part of the Hotel Zachary team means engaging in a fast-paced and exciting industry while contributing to an outstanding guest experience. The open position for a Restaurant Supervisor at Hotel Zachary invites passionate and dedicated individuals to play a pivotal role in the hotel's food and beverage services. This full-time role offers hourly compensation at a rate of $27.81 per hour. As a Restaurant Supervisor, you will assist the Restaurant Manager in overseeing daily restaurant operations, managing team members, and ensuring excellence in service delivery. The role is designed for energetic and detail-oriented candidates who have a strong customer focus and leadership skills. Responsibilities include staff training and development, operational oversight, inventory and cost control, and maintaining food safety standards. The ideal candidate will bring previous experience in hospitality, be well-versed in restaurant systems such as MICROS POS, and hold relevant certifications like TIPS, CPR, and Serve Safe. Flexibility to work nights, weekends, and holidays is required to meet the needs of the hospitality environment. This role is an excellent opportunity to advance your career within a reputable company known for superior hospitality management and an entrepreneurial approach to service excellence. Join Hotel Zachary and the Davidson Hospitality Group, where delivering value and enrichments like comprehensive medical coverage, paid time off, and professional growth opportunities are a priority. Your contribution will be integral to sustaining the high standards and welcoming atmosphere that define this premier establishment.

• High school diploma or equivalent
• prior experience in hospitality or food service industry preferred
• ability to communicate effectively with staff and guests
• proven leadership capabilities
• familiarity with POS and cash handling
• strong organizational skills
• ability to work flexible shifts including nights, weekends, and holidays