Food and Beverage Supervisor - Hilton Los Angeles Airport

Hilton Los Angeles Airport is a premier full-service hotel strategically located off I-405, offering convenient access to major landmarks such as SoFi Stadium, the Intuit Dome, and The Forum, all within three miles. The property also enjoys proximity to popular attractions like Manhattan Beach and Santa Monica Pier, which are within a 13-mile range. As part of the renowned Hilton brand, this hotel exemplifies a commitment to hospitality, quality, and exceptional guest experiences. Hilton, with nearly a century of leadership in the hospitality industry, continues to be a global beacon of innovation and service, dedicated to providing both business and leisure travelers with luxurious accommodations, outstanding amenities, and superior value. Hilton LAX is proud to be recognized among the top workplaces, reflecting a culture that values its employees and fosters their growth and success. The role of Food and Beverage Supervisor at Hilton Los Angeles Airport is a fantastic opportunity for an experienced professional passionate about delivering outstanding guest service within a dynamic and fast-paced environment. This position involves assisting management in the administration and direction of the hotel's restaurant operations, ensuring financial profitability while maintaining rigorous standards of quality and customer satisfaction. Reporting directly to higher management, the Food and Beverage Supervisor will lead and support team members, assign daily tasks, and monitor restaurant activities to deliver an exceptional dining experience. This role requires a proactive approach, strong leadership skills, and the ability to train and motivate staff effectively. This full-time position offers a competitive pay rate of $26.64 per hour and comes with numerous benefits designed to support the wellbeing and professional growth of team members. These include access to Hilton’s Go Hilton travel discount program that allows employees and their families to enjoy discounted travel nights, comprehensive health coverage including medical, dental, and mental health resources, and career development initiatives such as debt-free education and professional certification opportunities. Additionally, employees benefit from practical perks such as free meals during shifts, free parking, and uniform dry-cleaning services, contributing to a supportive and engaging workplace environment. Ideal candidates for this role will have at least one year of supervisory experience in a full-service restaurant or hotel setting, demonstrating strong communication and problem-solving capabilities. They should be motivated to advance their careers within Hilton and exhibit a positive, proactive attitude with a willingness to learn on the job. Flexibility to work varied shifts including nights, weekends, and holidays is essential. The Food and Beverage Supervisor will be expected to maintain compliance with health, safety, sanitation, and alcohol service standards, monitor inventory, and continuously evaluate service quality to cultivate an exceptional dining atmosphere. Joining Hilton Los Angeles Airport means becoming part of a team that values integrity, hospitality, leadership, teamwork, and ownership. The company emphasizes high standards of quality, productivity, dependability, customer focus, and adaptability. This role is not only about supervisory duties but also about fostering a positive guest experience and contributing to the hotel’s mission to create remarkable and memorable hospitality experiences every day. Hilton is an Equal Opportunity Employer committed to diversity, inclusivity, and fair hiring practices, including consideration under the Los Angeles Fair Chance Initiative for Hiring.

• Minimum of 1 year experience in a supervisory position in a full-service restaurant or hotel setting
• Previous experience in customer service ideally in food and beverage
• Strong communication and problem-solving skills
• Motivated to advance professionally and eager to grow within the company
• Positive attitude with a proactive approach and willingness to learn
• Open availability and ability to work varied shifts including nights, weekends and holidays
• Ability to communicate clearly and work well with others in a fast-paced environment
• Strong interpersonal and relationship-building skills