FOOD AND BEVERAGE SUPERVISOR | FULL TIME - Quick Hire!

Hyatt is a leading global hospitality company known for offering exceptional luxury experiences across the world. With a reputation for excellence and a commitment to delivering unparalleled guest services, Hyatt operates a wide range of hotels and resorts, including fine dining establishments, elegant bars, and exclusive club lounges. Hyatt’s dedication to quality and customer satisfaction makes it a distinguished name in the hospitality industry, offering both guests and employees rewarding and dynamic environments to thrive. The company’s ethos revolves around creating memorable experiences by combining world-class service with luxurious settings and innovative culinary offerings. Working at Hyatt means joining a large international organization that values growth, diversity, and teamwork, providing employees with ample opportunities for career advancement and professional development. We are currently seeking a passionate and dedicated F&B Supervisor to oversee the daily operations of our fine dining steak house, lobby bar, in-room dining service, and the exclusive Regency Club. This supervisory role is crucial for maintaining seamless operations across multiple food and beverage outlets within the hotel. The ideal candidate will have extensive experience in food and beverage management, strong leadership abilities, and a customer-focused mindset that promotes service excellence. The F&B Supervisor is expected to coordinate closely with the Restaurant Manager to manage staff scheduling, training, and performance evaluations, ensuring the team delivers high-quality service that meets Hyatt’s standards. This position demands hands-on involvement during service hours, including welcoming guests, addressing their concerns in a professional manner, and ensuring that every aspect of the dining experience is impeccable. Maintaining high standards of cleanliness, food quality, and overall customer satisfaction are key responsibilities, alongside fostering a positive work environment where teamwork and staff engagement are encouraged. The supervisor will also handle guest feedback effectively, resolve any issues promptly, and ensure compliance with health and safety regulations as well as company policies. Collaboration with kitchen and bar teams is essential to guarantee smooth service and coordinated operations. The role offers a competitive hourly wage of $22.70 and is ideal for individuals who possess strong organizational skills, a passion for hospitality, and the ambition to grow within a prestigious international brand like Hyatt. Working in a fast-paced environment requires the ability to remain calm and professional while leading a team towards shared goals of exceptional guest service and operational excellence. This opportunity provides a platform to contribute meaningfully to Hyatt’s legacy of hospitality, develop new skills, and be part of a globally recognized company culture that prioritizes employee satisfaction and career growth.

• Minimum 1 year experience in a supervisory role in a full-service restaurant
• Strong knowledge of food and beverage operations
• Excellent interpersonal communication and problem-solving skills
• Ability to remain calm and professional in a fast-paced environment
• Genuine passion for hospitality and service excellence
• Prior hotel food and beverage experience is a plus
• Flexible availability including evenings weekends and holidays
• Fine dining experience preferred
• Proficient in basic computer skills including Microsoft Word Excel PowerPoint Outlook
• Ability to stand for long periods and walk moderate distances
• Ability to lift pull and push moderate weight
• Engaged trainer able to facilitate at all levels
• Qualification in hospitality management preferred but not essential
• Ability to handle effective hiring training development promotion and continuous reinforcement
• Leadership skills to coach team for guest service and employee satisfaction
• Knowledge of colleague engagement
• Ability to develop and implement revenue enhancement and cost containment strategies
• Budget development marketing plans and objectives management
• Maintain high energy positive attitude and professional appearance
• Experience planning coordinating and managing special events and holiday functions