Food and Beverage - Sous Chef - Q02 - Quick Hire!

Parkdean Resorts is the United Kingdom's largest holiday park operator, renowned for its stunning locations across the UK and vibrant team culture. With 66 parks spread throughout the country, Parkdean Resorts offers an exceptional environment for both guests and staff, providing memorable experiences that keep customers coming back year after year. The company prides itself on its commitment to sustainability, caring for its parks, people, and the planet, which is deeply embedded in its business practices. As a force for good, Parkdean Resorts actively celebrates its people, communities, and natural environment, enhancing the experiences it creates and ensuring a positive impact for future generations. Working for Parkdean Resorts means joining a community that values collaboration, personal growth, and well-being. The Sous Chef role at Parkdean Resorts is an excellent opportunity for a creative, hands-on chef who enjoys motivating a team and delivering exceptional food. In this role, you will work closely with the Head Chef to ensure a smooth, efficient running of the kitchen that not only serves mouth-watering meals but also delivers unforgettable dining experiences for guests. Part of a dynamic kitchen team, you will have the chance to support and inspire passionate chefs, manage day-to-day kitchen operations, and contribute to developing menus that are both tasty and financially sustainable. The role also involves staff training, maintaining food safety and hygiene standards, managing stock and budgets, and stepping in to lead the kitchen in the absence of the Head Chef. Parkdean Resorts offers a supportive working environment where your career development is a priority. Known for its excellent apprenticeship programs, the company provides ample opportunities to enhance your culinary skills and grow within the hospitality industry. Employee well-being is also central to the Parkdean ethos, with access to a 24/7 confidential Employee Assistance Programme for counselling and support. Alongside these benefits, you will enjoy exclusive discounts on holidays, food, drinks, and leisure activities, making this role not just a job, but a rewarding lifestyle choice. This role is perfect for someone with a genuine passion for food quality and teamwork, who is eager to contribute to one of the UK's leading holiday park organisations. A basic Food Hygiene Level 2 qualification is required to ensure all food safety standards are met. Parkdean Resorts is also committed to safeguarding children and vulnerable adults, with appropriate background checks undertaken to create a safe and supportive working environment. If you take pride in your culinary skills and want to be part of a team that values and supports each other, this Sous Chef position presents a fantastic career opportunity filled with growth, rewards, and the chance to make a real difference in a thriving business.

• Basic Food Hygiene Level 2 qualification
• experience working in a professional kitchen
• strong leadership skills
• ability to work under pressure
• good communication skills
• attention to detail
• commitment to safeguarding policies