Food and Beverage Manager - Quick Hire!

The Ritz-Carlton Key Biscayne Miami is a premier luxury hotel located at 455 Grand Bay Drive in Miami, Florida. As part of the renowned Ritz-Carlton portfolio under Marriott International, this prestigious establishment is recognized for delivering exceptional hospitality services and unforgettable guest experiences. Marriott International is a globally trusted leader in the hospitality industry, known for its commitment to excellence, innovation, and inclusive work culture. At the Ritz-Carlton, employees are referred to as Ladies and Gentlemen, who are empowered to provide warm, thoughtful, and personalized service to each guest while upholding the hotel’s distinguished Gold Standards. This includes the Employee Promise, Credo, and Service Values, creating a supportive and motivated environment that fosters career growth and success. The role available is a full-time, management position in the Food and Beverage and Culinary category at this luxury property. The position reports directly to senior leadership and plays a critical role in overseeing all food and beverage operations throughout the hotel, including culinary, restaurant, beverage, and room service activities. The salary range for this position is from $80,000 to $110,000 annually, with additional eligibility for a performance-based bonus. The role offers a comprehensive benefits package including medical, dental, 401(k) with company matching, stock purchase plans, paid time off, life and disability insurance, and various wellness and family support benefits. As the Food and Beverage Manager, the individual is responsible for ensuring guest and employee satisfaction by maintaining and elevating service and operational standards. The role requires in-depth knowledge of food and beverage laws and regulations, along with proven leadership skills to manage diverse teams efficiently. This position involves strategic business planning for the food and beverage departments, including budget development, cost management, financial forecasting, and continuous improvement efforts. The manager leads daily operations, supervises and mentors team members, and fosters a culture of motivation, empowerment, and teamwork. By setting clear expectations and promoting service excellence, the Food and Beverage Manager drives alignment with the brand’s culture and ensures that guests receive unparalleled luxury service. Additionally, the role involves proactive customer service management, quickly addressing and resolving guest and employee concerns to maintain high satisfaction levels. Human resource activities form an integral part of this leadership role, where the manager conducts performance reviews, sets standards, and provides coaching and training programs to develop staff skills and knowledge. The position demands strong communication and interpersonal abilities to influence and inspire others positively. Ensuring compliance with corporate policies and maintaining effective departmental communication are also vital responsibilities. Joining the Ritz-Carlton Key Biscayne Miami means becoming part of an elite team that values diversity, fosters inclusivity, and cultivates a rich blend of culture and experiences. Team members are encouraged to strive for excellence while embracing creativity and compassion in their work. This management opportunity offers not only career advancement but the chance to contribute to a luxury hospitality brand that is synonymous with exceptional quality and memorable guest experiences. It’s an ideal role for seasoned hospitality professionals eager to lead with integrity and passion within one of the world’s most respected hotel brands.

• High school diploma or GED
• 4 years experience in food and beverage, culinary, or related field
• OR 2-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
• 2 years experience in related field
• Proven management experience
• Ability to lead and motivate a diverse team
• Strong organizational and financial management skills
• Excellent communication skills
• Knowledge of food and beverage laws and regulations