Food and Beverage Manager - Quick Hire!

Racine Country Club is a prestigious and historic private club located in Racine, Wisconsin. Nestled amidst lush, meticulously manicured landscapes, the club offers an exceptional setting characterized by its 18 magnificent holes of championship golf. Since its inception in 1909, Racine Country Club has been a premier destination for golf enthusiasts, with a beautifully designed course that challenges and delights players of all skill levels. The club's majestic trees, pristine fairways, and undulating greens contribute to a breathtaking golfing experience that blends tradition with natural beauty. Beyond its renowned golf facilities, Racine Country Club prides itself on providing a diverse range of amenities catering to the interests and leisure pursuits of its esteemed members. The elegant clubhouse stands as the heart of the social scene, embodying classic sophistication and warm hospitality. Its timeless architecture and inviting atmosphere encourage members to connect, relax, and create lasting friendships. Within the clubhouse, members enjoy impeccable dining options that range from fine, gourmet cuisine to casual fare. These culinary offerings are crafted by talented chefs renowned for their ability to blend flavors and present artistic dishes. The club also offers a variety of recreational activities perfect for families and individuals seeking relaxation and active pursuits alike. Members can unwind by the tranquil swimming pools, stay active on the well-appointed tennis courts, or visit Billows Lodge, a state-of-the-art golf facility featuring four multi-sport simulators, six heated golf-hitting bays, a full bar, and kitchen space. These amenities collectively promote a balanced lifestyle embracing tradition, recreation, and camaraderie. The Food and Beverage Manager role at Racine Country Club is a key leadership position dedicated to supporting and enhancing the club's food and beverage operations across multiple venues including the main clubhouse, Billows Lodge, and Oasis Grill. This hands-on role requires a dedicated hospitality professional passionate about delivering excellent service and leading a team within a member-focused environment. The manager ensures a seamless dining experience by coordinating daily front-of-house operations, maintaining high service standards, and assisting in achieving departmental goals alongside the Assistant General Manager. Responsibilities include supervising and training service staff, managing reservation systems, conducting pre-shift meetings, addressing guest concerns promptly, and ensuring compliance with all alcohol service policies and local regulations. This role also involves active participation in inventory management, point-of-sale monitoring, and stepping in as manager on duty when senior leadership is absent. The position demands strong interpersonal skills, organizational abilities, attention to detail, and the flexibility to work nights, weekends, and some holidays. Offering a competitive salary between $60,000 and $75,000 annually, Racine Country Club also provides a comprehensive benefits package, including 401(k) matching, health, dental, and vision insurance, short-term disability, and paid time off. Candidates with at least three years of supervisory or management experience in food and beverage—preferably in a private club or fine dining environment—are ideal. This role offers the opportunity to play an instrumental role in maintaining and elevating the exemplary service standards for which Racine Country Club is known. Join Racine Country Club and become part of a vibrant community that values tradition, quality, and extraordinary experiences.

• High school diploma or GED required
• Bachelor degree preferred
• Minimum of three years of supervisory or management experience in food and beverage
• Knowledge of food, beverage, and service procedures
• Strong interpersonal and leadership skills
• Proficient in POS systems and office software
• Ability to multitask and work in fast-paced environment
• Availability for nights, weekends, and holidays
• Physical ability to bend, squat, stand for long periods, and lift up to 25 lbs