Food and Beverage Manager - Baltimore, MD

The Center Club is an esteemed 5-star private club located in the heart of Baltimore, offering breathtaking views of the city’s famous Inner Harbor. Known for its vibrant atmosphere and exclusive member experiences, The Center Club serves as a premier destination for business professionals and social enthusiasts alike. Situated just blocks away from iconic landmarks such as Camden Yards and M&T Bank Stadium, the club boasts recognition as one of the Top 50 city clubs in America, highlighting its prestigious status among private clubs nationwide. Combining gourmet cuisine with a rich calendar of events, The Center Club curates unique experiences including monthly wine and cocktail tastings, as well as engaging talks delivered by notable local thought leaders. This dynamic setting creates an exceptional environment not only for members but also for employees seeking a rewarding and immersive hospitality career. The Food & Beverage Manager position at The Center Club presents an exciting opportunity for a seasoned professional with comprehensive expertise in club and restaurant operations. This full-time role, offering a competitive salary range of $60,000 to $75,000 annually, requires a polished, personable, and enthusiastic individual who can skillfully manage multiple priorities while maintaining composure in a fast-paced environment. The ideal candidate will act as the welcoming face of daily club operations, effectively bridging front and back of house interactions. Responsibilities encompass complete ownership of the beverage program, planning and executing club events and banquets, and leading a team to deliver exemplary service to members and guests. This role emphasizes quality, professionalism, and a passion for hospitality, ensuring all cocktails, beer, wine, and non-alcoholic beverages meet the highest standards. In addition to operational leadership, the Food & Beverage Manager will play a vital role in fostering a culture of respect, accountability, and teamwork throughout the club. Collaboration with administrative staff and other managers is paramount to coordinating event logistics and meeting financial goals within budgetary constraints. The position also requires expertise in inventory management, POS and safety system integrity, and revenue growth strategies through repeat business and increased check averages. Ideal candidates will hold a degree in Hospitality Management or Culinary Arts, possess at least four years of management experience in a club or restaurant setting, and have certifications in alcoholic beverage handling and food safety. The Center Club values strong communication skills, a professional appearance, and the ability to consistently deliver high-quality customer service, making this role essential to the club's continued success and esteemed reputation.

• Hospitality management or culinary arts degree preferred
• Minimum four years management experience in club or restaurant
• Alcoholic beverage certification preferred
• Food safety certification preferred
• Strong organizational and interpersonal skills
• Ability to work under pressure in fast-paced environment
• Knowledge of food and beverage cost control
• Proven leadership and team-building abilities
• Flexibility to work nights, weekends, and holidays
• Excellent customer service skills
• Professional appearance
• Strong communication skills
• Proficiency in Microsoft Office
• Reliability and professionalism