Food and Beverage Manager - AC Hotel Gaslamp

Pyramid Global Hospitality is a renowned hospitality company committed to creating a supportive and inclusive work environment that prioritizes its employees. With a strong People First culture, Pyramid Global Hospitality fosters diversity, growth, development, and wellbeing for all team members. This dedication is reflected in the comprehensive benefits package, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. The company also emphasizes ongoing training and development opportunities, helping employees build skills and knowledge to advance their careers. With over 230 properties worldwide, Pyramid Global Hospitality offers a collaborative environment that encourages success and exceptional guest experiences. One of the vibrant properties within the Pyramid Global Hospitality portfolio is the AC Hotel San Diego Downtown Gaslamp Quarter, featuring 147 thoughtfully designed guest rooms and an intimate 200-square-foot meeting space. The hotel blends modern style with a dynamic work atmosphere, offering team members an innovative and people-first workplace that values professionalism, collaboration, and passion for hospitality. The AC Hotel San Diego Downtown Gaslamp Quarter seeks a Food & Beverage Manager to join their leadership team. This role is essential in driving the hotel’s food and beverage operations, including management of the restaurant, bar, rooftop bar, and banquet services. The Food & Beverage Manager position demands an enthusiastic and service-driven leader who thrives in a team-oriented environment dedicated to delivering warm hospitality and exceptional guest service. Responsibilities include supervising operations daily, ensuring compliance with service and sanitation standards, assisting with menu planning, and enhancing guest and team satisfaction. The ideal candidate is expected to lead by example, foster a positive and professional culture, and continuously seek improvements in performance and profitability. This role offers a competitive salary range of $68,000 to $72,000 per year, dependent on qualifications and experience, making it an excellent opportunity for professionals aiming to advance their careers in hospitality management within a supportive, award-winning hotel brand.

• Flexible availability, including mornings, evenings, weekends, and holidays
• hands-on approach with a commitment to guest and employee satisfaction
• ability to manage food and beverage costs
• experience supporting servers and hosts during high-demand periods
• familiarity with food safety, sanitation, and liquor laws
• ability to maintain staffing levels for operational and financial goals
• capability to lead and mentor food and beverage teams effectively