$105,000*/ Annually - General Manager - Dave's Hot Chicken Eugene/Springfield Area

Dave's Hot Chicken is a vibrant and rapidly expanding fast-casual restaurant chain known for its flavorful, mouthwatering chicken dishes that bring together communities of passionate food lovers. Located in Eugene, OR, this establishment is committed not only to serving delicious food but also to creating an engaging and fun atmosphere for both customers and team members. With a focus on quality, customer satisfaction, and operational excellence, Dave's Hot Chicken has quickly become a favorite destination for quick, tasty meals without compromising on service or ambiance. The restaurant prides itself on fostering a supportive culture that values innovation, teamwork, and dedication, making it an exciting place to work and grow professionally. The General Manager role at Dave's Hot Chicken represents a significant leadership opportunity. This position is full-time and offers a competitive compensation package with a salary of $80,000 annually plus up to $25,000 in performance-based bonuses, totaling a potential $105,000 per year. As the primary leader on-site, the General Manager oversees all daily restaurant operations, driving high standards in food quality, customer service, and employee performance. The role requires a dynamic individual with strong business acumen, exceptional communication skills, and the ability to inspire and manage a busy team in a fast-paced, high-energy environment. In this role, the General Manager will lead efforts to motivate and cultivate a talented team of managers and frontline staff, ensuring that every guest receives an exceptional dining experience. They will be responsible for managing inventory, staffing schedules, financial performance, and compliance with health and safety standards. Additionally, the General Manager will develop and implement strategies to increase sales through marketing efforts, promotions, and community engagement. They will also be accountable for maintaining budgetary controls, including labor and food cost management, while fostering a positive work environment that promotes continuous learning and employee development. This leadership position demands someone who is passionate about food and hospitality and who is dedicated to creating a welcoming atmosphere for both guests and employees. The General Manager must be adept at problem-solving, conflict resolution, and maintaining calm and professionalism in challenging situations. Being bilingual in Spanish is a plus, and a background in fast-casual or quick-service restaurant management is preferred. The role requires flexible working hours, including nights, weekends, and holidays, reflecting the demands of the restaurant industry. Overall, joining Dave's Hot Chicken as a General Manager means becoming part of a fast-growing brand that values innovation, teamwork, and passion. It is an excellent career opportunity for someone eager to lead a spirited team and make a tangible impact on the success and growth of a popular and beloved restaurant. This role promises both professional challenges and rewards in a supportive and enjoyable work environment.

• 2+ years of experience in restaurant management
• Must be at least 18 years of age
• Proven track record of managing teams
• Strong leadership and problem-solving skills
• Excellent communication skills
• Ability to work flexible hours including nights, weekends, and holidays
• Knowledge of food safety standards
• Strong financial skills to manage budget and costs
• Passion for food and hospitality
• Basic computer knowledge