Fargo,ND,USA:Opening Manager-Quick Hire!(Full-time,$16-$18/hr)

BURGER KING is a globally recognized fast-food restaurant chain known for its high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING has grown to become the second largest fast food hamburger chain in the world, serving more than 11 million guests daily across its numerous locations. The brand is widely celebrated as the home of the Whopper, a signature menu item that has helped establish a loyal customer base over more than five decades. BURGER KING's success is built on its commitment to premium ingredients, carefully crafted recipes, and a family-friendly dining environment that appeals to a vast demographic of customers. The company continually strives to uphold operational excellence and deliver exceptional guest experiences in every restaurant it operates. The Hourly Shift Coordinator (HSC) at BURGER KING plays a critical leadership role within the restaurant, focusing on driving sales and profitability while ensuring outstanding guest service, effective team management, and smooth operational execution. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) by managing the restaurant during assigned shifts, overseeing a team of employees to meet and exceed business objectives. This full-time role demands strong leadership capabilities, a customer-focused mindset, and an ability to work well in a dynamic, fast-paced environment. Key responsibilities of the Hourly Shift Coordinator include monitoring and controlling cash procedures, maintaining inventory accuracy through regular inspections, and receiving incoming inventory orders. The HSC motivates and leads team members to provide fast, friendly, and accurate service while maintaining cleanliness and safety standards in the restaurant environment. Coaching and feedback are essential elements of the role, as the HSC works to improve team performance and enhance overall restaurant results. Operational duties include enforcing brand standards, driving efficiency in product preparation and sales, and reviewing performance metrics to identify opportunities for improvement. This position requires a minimum age of 18, with a high school diploma or GED as the basic educational requirement; however, two years of college education are preferred. Candidates should have 1-2 years of experience in a quick-service restaurant environment and demonstrate a clear understanding of guest service principles. Flexibility in scheduling is important, as the role involves working evenings, weekends, holidays, and irregular shifts to ensure continuous restaurant operations. The Hourly Shift Coordinator role at BURGER KING offers an excellent opportunity for individuals passionate about the food service industry who are looking to develop their leadership skills in an established and growing company. By joining BURGER KING, team members become part of a globally respected brand with a commitment to quality and customer satisfaction that has stood the test of time.

• Must be at least eighteen (18) years of age
• High school diploma or GED required
• 1-2 years of previous quick service restaurant experience
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant