Fairbanks,AK,USA,AK:Shift Manager I-Fairbanks,AK at Dufry | Hiring

HMSHost is a leading global provider of food and beverage services for travelers. Operating primarily within airports and other travel venues, HMSHost is renowned for delivering exceptional dining experiences to millions of customers annually. With a focus on innovation, quality, and customer satisfaction, HMSHost partners with well-known brands and fosters an environment where employees can thrive through continuous training and career advancement opportunities. The company prides itself on its inclusive culture, commitment to diversity, and adherence to high operational standards, making it a preferred employer in the hospitality industry. The Manager I position at HMSHost is a critical role designed to support branch management in executing quick service restaurant (QSR) or similar food service operations. This role involves ensuring the restaurant is operationally ready, clean, fully staffed, and aligned with company standards. The Manager I tactically oversees day-to-day activities within the restaurant, focusing on delivering excellent customer service and maintaining high-quality operational practices. This position is categorized as non-exempt and typically reports to the General Manager, Director of Operations, or an intermediate Food and Beverage Multi-Unit Manager within the assigned location. The Manager I plays a pivotal part in staff supervision, assisting in hiring, scheduling, and performance management to foster a productive working environment. This role requires flexibility to work varied schedules, including opening shifts, busy day parts, and closing shifts to ensure operational effectiveness throughout the day. Additionally, the Manager I is responsible for compliance with health, safety, and sanitation standards including HACCP protocols, which are essential for maintaining food safety and protecting customer and staff health. The role includes managing inventory and supply orders, ensuring equipment functionality, and handling cash following established security procedures. HMSHost's Manager I position offers a competitive hourly salary range from $19.44 to $22.59, reflecting the importance of this role in maintaining smooth restaurant operations and delivering quality service in a fast-paced airport environment. Successful candidates will join a company that values employee well-being with comprehensive benefits, career development opportunities, and a supportive team culture. This position offers a unique opportunity to build a rewarding career in food and beverage management within a dynamic and globally recognized company.

• Ability to work shifts during various operating days and hours including openings, busy day parts, and closings
• knowledge of federal, state, and local sanitary, safety, and health standards
• knowledge of HACCP standards
• ability to follow company policies and procedures
• ability to handle cash securely