Kitchen Supervisor - Waldorf Astoria Park City

Waldorf Astoria Park City is a renowned luxury hotel situated in the scenic mountain environment of Park City. Part of the Hilton portfolio, this prestigious establishment boasts 150 elegantly appointed rooms, 4,000 square feet of versatile banquet space, and three distinct food and beverage outlets. The property offers an elevated culinary experience inspired by mountain regions from around the world, including a three-meal restaurant, a seasonal poolside restaurant, and in-room dining options. Recognized as an award-winning Forbes 4-Star boutique hotel, Waldorf Astoria Park City merges sophisticated comfort with the natural beauty of the surroundings to create an unforgettable guest experience. The hotel is currently seeking a dedicated Kitchen Supervisor to join its Food and Beverage Team on a full-time basis. Shift work is varied and requires availability on weekdays, weekends, and holidays. This role is critical to maintaining the high culinary standards the Waldorf Astoria brand is known for, ensuring exceptional food quality, safety, and guest satisfaction throughout each shift. The Kitchen Supervisor will play a pivotal role in supporting the kitchen team, overseeing daily food preparation, and contributing to the overall success and smooth operation of the hotel's culinary services. This position is ideal for professionals passionate about hospitality who thrive in dynamic environments and are committed to delivering excellence in all aspects of kitchen operations. As a Kitchen Supervisor, you will be at the forefront of managing food preparation activities across multiple kitchen areas, ensuring the highest standards of quality and presentation are met consistently. You will assist in preparing fish and meats, supervise kitchen team members, and communicate challenges and operational updates to the Chef and Sous Chef. Maintaining cleanliness and sanitation standards is also a key component of the role, alongside setting up daily specials and coordinating happy hour food offerings according to established schedules. Moreover, the Kitchen Supervisor will assist in staff scheduling in collaboration with senior kitchen leadership, ensuring smooth operations without compromising safety or service excellence. Compliance with all federal, state, and local health, safety, and sanitation regulations is paramount, as is adherence to Hilton’s food handling and storage policies. The successful candidate will embody Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and having a sense of urgency, while demonstrating attributes such as quality, productivity, dependability, customer focus, and adaptability. Joining Waldorf Astoria Park City means more than just a job – it offers an opportunity to grow your career within an esteemed global hospitality brand known for innovation and quality. Team Members enjoy generous benefits including a free Epic Local Ski Pass during the winter season, drastically discounted spa services, complimentary meals on duty, and access to worldwide travel perks through Hilton’s extensive network of over 6,000 properties in more than 100 countries. Employees are also supported with mental health resources, paid time off, educational opportunities, and various programs designed to foster professional and personal development. This is an exciting opportunity to contribute to a world-class hotel brand while advancing your career in a vibrant mountain community.

• High school diploma or equivalent
• Previous experience in a kitchen supervisory or similar culinary role
• Availability to work various shifts including weekdays, weekends and holidays
• Ability to comply with health and safety regulations
• Strong organizational skills
• Effective communication skills
• Physical ability to stand for long periods and handle kitchen duties
• Commitment to Hilton values and standards