Experienced Pastry Cook - TBB 122 - Sandy Springs, GA

TBB 122 is a community-focused full-service restaurant and cafe located in Alpharetta, GA. Known for its welcoming atmosphere and commitment to high-quality cuisine, TBB 122 prides itself on offering a memorable dining experience that highlights local ingredients and culinary expertise. The establishment serves a diverse menu that appeals to a wide range of guests, from casual diners to those seeking exquisite and carefully crafted dishes. As a key part of the Alpharetta dining scene, TBB 122 emphasizes community involvement and maintaining strong relationships with both customers and local suppliers. The restaurant operates with a professional yet friendly environment, where team collaboration and dedication to excellence are highly valued. TBB 122 is looking to expand its kitchen team by hiring dedicated culinary professionals who are passionate about food and the art of cooking. We are currently seeking an experienced Pastry Cook to join our dynamic team. This role can start as part-time with the potential to grow into a full-time position, offering competitive pay ranging between $15 to $20 per hour based on experience. The Pastry Cook at TBB 122 plays a vital role in the kitchen by preparing, measuring, and portioning ingredients for a variety of baked goods and desserts, ensuring everything meets the restaurant's high standards for quality and presentation. This position requires accuracy and attention to detail in all preparation stages, from washing and chopping to baking and final plating. In addition to food preparation, the Pastry Cook is responsible for maintaining a clean and organized workspace, properly labeling and stocking ingredients, and caring for kitchen equipment such as ovens, mixers, and refrigeration units. The role also involves strict adherence to sanitation standards and food safety regulations. The Pastry Cook must be a proactive team player, willing to assist colleagues wherever necessary to ensure the smooth and efficient operation of the kitchen. Collaboration and communication with other kitchen staff and management are essential aspects of this position, as is maintaining a professional and courteous attitude towards guests and team members alike. This role offers an excellent opportunity to develop and refine pastry skills in a supportive and high-energy environment. The ideal candidate will be motivated, passionate about culinary arts, and ready to contribute to the restaurant's commitment to exceptional food and service. Working at TBB 122 means becoming part of a team that values respect, positivity, and a strong work ethic, with opportunities for growth and advancement based on performance. Whether you are looking to gain more professional culinary experience or wish to advance your existing pastry career, this position at TBB 122 is an ideal platform to grow and shine within the hospitality industry.

• A minimum of 1 year of pastry experience in a professional table service kitchen is required for this role
• Training from a culinary school will be an asset
• Must be able to communicate clearly and effectively with kitchen team members and the Pastry Chef / CDC
• Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
• Morning and full-time availability preferred